Kids Class: Chicken Tenders & Veggies for Ages 12-16
Every kid loves chicken tenders! But we're going to elevate them here! We'll also make a pan sauce, saute veggies, and make a fruity dessert.
You will take home all the skills to make this elevated version of one of your favorites to impress you friends and family at home! You will learn how to properly cook chicken and deglaze a pan. You'll create a tasty lemon herb pan sauce, and learn to saute vegetables. We'll finish things off by making a refreshing summer fruit dessert.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
- Classes are limited to 12 students with one Chef Instructor and two staff. - Each student cooks individually at their own cook station. No groups. - Each student does every aspect, not just bits and pieces. Hands-on learning. - Students will cook a full meal, and usually have leftovers to take home!
Crispy Parmesan Chicken Tenders
Lemon Herb Pan Sauce
Mise en Place
Chef Instructor: Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.