Kids Class: French Bistro for Ages 12-16
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
- Classes are limited to 12 students with one Chef Instructor and two staff.
- Each student cooks individually at their own cook station. No groups.
- Each student does every aspect, not just bits and pieces. Hands-on learning.
- Students will cook a full meal, and usually have leftovers to take home!
Menu:
- Croque Monsieur or Croque Madame
- Fresh Summer Vegetable Salad
- Caramelized Banana
- Mise en place
- Kitchen/Knife Safety
- Knife Skills
- Saute
- Egg Cookery
- Simmer
- Plating/Presentation
Chef Instructor:
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
This kids class is for ages 12-16. Parents/guardians may stay for the duration of the class, but are encouraged to sit back, relax, and let the students work independently.
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