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Kids Class: Tortilla Workshop


Mixing and pressing Corn Tortillas from fresh ingredients is fun and cooking them into 3 Tacos is delicious!

After mixing your own tortilla dough you'll use a tortilla press to make fresh homemade tortillas.  Then cooking at your own cooktop you’ll use your homemade tortillas to prepare and assemble 3 delicious tacos:  Ground Beef Tacos with all the fixings, Buffalo Chicken Tacos, and for dessert you’ll assemble an awesome Choco Taco.  After all the fun preparing your tacos, enjoy a great feast. 

- Classes are limited to 12 students with one Chef Instructor and two staff.
- Each student cooks individually at their own cook station. No groups. 
- Each student does every aspect, not just bits and pieces. Hands-on learning.
- Students will cook a full meal, and usually have leftovers to take home!

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Ground Beef Taco
  • Pico De Gallo
  • Buffalo Chicken Taco
  • Choco Taco
Skills:
  • Knife Skills
  • Measuring
  • Plating
  • Saucing
  • Simmering
  • Seasoning

Chef Instructor: Elaine Berrios

Chef Berrios is a Puerto Rico Island native. She had the privilege of growing up around a vast culinary influence of Puerto Rican, Cuban, and Spanish cuisines from her mother and grandmothers. Her family ran a successful catering business for over 30 years in Puerto Rico, which helped her develop an intense love and passion for cooking and baking and a respect for food and all types of cuisines. In her professional career she had the opportunity to live in Mexico for 3 years where she fell in love with the authentic local cuisine and learned the craft of making homemade tortillas, tamales etc. Being a military wife gave her the opportunity to learn different cuisines and local dishes from Brazil, Chile, Peru, England, Ireland and from many regions of the USA. She has taken culinary classes from different chefs in the areas of pastry, cake baking and decorating and bread baking classes from a Master French Pastry Chef. Inspired by her mother and her grandmothers she says that she is looking forward to start teaching and being able to share her culinary knowledge and learn as well from the students at TLK.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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Kids classes are for ages 8-16. Parents/guardians may stay for the duration of the class, but are encouraged to sit back, relax, and let the students work independently.

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This class cannot be purchased online. Please contact the store for more information.