If you are looking for a fun and delicious Date Night that gets you preparing food you may have never attempted at home, this class is for you.
Cooking as a couple at your own cooktop you’ll begin by preparing an appetizer of Shrimp Scampi. Next you and your date will prepare New York Strip Steaks which have been marinated in Red Wine and Garlic Marinade. Chef will teach you the proper way to sear and cook a steak on the stovetop. Then you'll make and top your steaks with a Porcini Cream Sauce. Pan Roasted Potatoes with Thyme and a Saute of Spinach and Baby Kale complete the meal.
Cook, Eat, Repeat at Home!
- Shrimp Scampi Appetizer
- Red Wine New York Strip Steak with Porcini Cream Sauce.
- Pan Roasted Potatoes with Thyme
- Saute of Spinach and Baby Kale
- Rhinegeist Beer, House and Premium Wines available for purchase
- Knife Skills
7-Day Cancellation Policy. Call for Same Day Scheduling.
Price is for 2 Adults (Reserve 1 seat per couple; provide both names in name field).
Chef Instructor: Samantha Wickham
Chef Sam is a Dayton, Ohio native. She graduated from the Culinary Institute of America in Hyde Park, New York with a degree in Culinary Arts, and got her experience on the line in restaurants in New York and Washington D.C. While working at Chef Dan Barber’s Blue Hill Restaurant, she fell for the farm to table concept and eventually for the lifestyle and vocation of farming. Sam has now been farming for 9 years with her husband Rich, who together own and run Foxhole Farm in Brookville, Ohio (along with their little girl Marion). They feed the Dayton community via Oakwood and Centerville farmers markets, Dorothy Lane Market, and various restaurants. Sam also offers private chef services via her second business, Farmer to Table. Her culinary specialties include farm-to-table cooking, and Spanish, Italian, and French cuisine. Teaching others how to cook is one of Sam’s favorite outlets.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.