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NEW MENU! Date Night Surf & Turf


If you are looking for a fun and delicious Date Night that gets you preparing food you may have never attempted at home, this class is for you.

We've put together a new menu to update the classic surf and turf menu we taught previously.

To start the meal we'll have a nice Salad with a Homemade Balsamic Vinaigrette, Apple, Walnuts, and Chevre. For the main course you will make perfectly seared New York Strip Steak topped with Creamy Garlic Butter Shrimp, a rich and delicious Cauliflower Puree, and a simple Roasted Asparagus with Lemon Garlic Vinaigrette on the side.

Cook, Eat, Repeat at Home!

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

PRICE IS $175 PER COUPLE, PURCHASE 1 SEAT PER COUPLE 

Menu:

  • Simple Green Salad w/ Balsamic Vinaigrette
  • New York Strip Steak w/ Creamy Garlic Butter Shrimp
  • Cauliflower Puree
  • Asparagus with Lemon Garlic Vinaigrette
  • Local Craft Beer, House and Premium Wines available for purchase

Skills:

  • Caramelization
  • Deglazing
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Simmering
  • Searing
  • Seasoning
  • Whisking
 
Chef Instructor: Timmy Kirk
Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US, Asia for 5 years, and spent a year in South America. While living abroad he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Korea, Thailand, India, Colombia, Italy, France, and more. He has experienced authentic flavors and techniques from around the world, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won "Q House Chinese" the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation.  Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive.  Recently, he earned his Level 1 Sommelier Certification.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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PRICE IS $175 PER COUPLE, PURCHASE 1 SEAT PER COUPLE 

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This class cannot be purchased online. Please contact the store for more information.