If you are looking for a fun and delicious Date Night that gets you preparing food you may have never attempted at home, this class is for you.
Cooking as a couple at your own cooktop you’ll begin by preparing an appetizer of Shrimp Scampi. Next you and your date will prepare New York Strip Steaks which have been marinated in Red Wine and Garlic Marinade. Chef will teach you the proper way to sear and cook a steak on the stovetop. Then you'll make and top your steaks with a Porcini Cream Sauce. Pan Roasted Potatoes with Thyme and a Saute of Spinach and Baby Kale complete the meal.
Cook, Eat, Repeat at Home!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $175 PER COUPLE, ATTENDANCE PER COUPLE = 1 PLEASE WRITE NAMES OF BOTH ATTENDEES IN NAME FIELD.
Shrimp Scampi Appetizer
Red Wine New York Strip Steak with Porcini Cream Sauce.
Pan Roasted Potatoes with Thyme
Saute of Spinach and Baby Kale
Rhinegeist Beer, House and Premium Wines available for purchase
Chef Instructor: Kristin Rose Kristin Rose is a personal chef out of Blue Ash. Her food philosophy is using whole, high quality, unprocessed foods. Over 8 years ago, she decided to start a second career and follow her love of cooking healthy food. She went to culinary school at the Midwest Culinary Institute here in Cincinnati and earned a Culinary Arts Certificate, and she is a Level 1 Sommelier. Now, she works with her clients to provide them with good healthy options. Come join one of her classes!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.