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Date Night Filet & Risotto



Treat yourself to a lovely dinner that checks all the boxes.  Salad w/ Homemade Vinaigrette, check. Filet Mignon w/ a Savory Pan Sauce, Rich and Creamy Risotto topped w/ Peppered Bacon, and Buttery Roasted Carrots Drizzled with Balsamic, check check check.

This class begins by learning the secret to making a delicious Balsamic Vinaigrette to top your Garden Fresh Salad. Next, cooking at your own cooktop, you and your date will prepare a Pepper-Bacon Risotto. While you make the Risotto, Chef will teach you how to sear your Filet Mignons to perfection and then make a Shallot Jus pan sauce to elevate your steak to the next level. Our chef will roast some carrots, glaze them with a bit of balsamic and top with a touch of goat cheese. What a meal!

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

PRICE IS $175 PER COUPLE, PURCHASE 1 SEAT PER COUPLE 

Menu:
  • Fresh Greens Salad with Homemade Vinaigrette
  • Filet Mignon with Shallot Rosemary Jus Pan Sauce 
  • Creamy Risotto topped w/ Peppered Bacon
  • Buttery Roasted Carrots w/ Goat Cheese & Balsamic
  • Local Craft Beer, House and Premium Wines available for purchase

Skills:

  • Caramelization
  • Deglazing
  • Emulsification
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Simmering
  • Searing
  • Seasoning
  • Whisking


Chef Instructor: Ramon Montes
Ramon was born and raised in San Diego, California. While going to college for his dance degree, he was also working at local restaurants where his passion for food really kicked in. Ramon decided to retire from the stage and go back to school for his Culinary Arts degree. He’s always been interested in not only how to cook, but also what happens to the food when we cook it. From the shared cultural experience to the science of cooking, Ramon loves every aspect of food but also loves teaching others about the art. Growing up in a traditional Mexican household, food was always a major part of his life, and now he is glad to share his knowledge and culture with others. He hopes you leave his classes not only learning about food, but with more passion for cooking.


Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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PRICE IS $175 PER COUPLE, PURCHASE 1 SEAT PER COUPLE 

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This class cannot be purchased online. Please contact the store for more information.