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Date Night Filet and Risotto


Start your weekend right with this rustic yet elegant meal of Garden Fresh Salad, Coffee Rubbed Filet Mignon, Risotto and a Saute of Bacon studded Kale and Spinach.

This class begins by learning the secret to making a delicious Balsamic Vinaigrette to top your Garden Fresh Salad. Next, cooking at your own cooktop, you and your date will prepare a Pepper-Bacon Risotto. While you make the Risotto, Chef will teach you how to sear your Coffee-Rubbed Filet Mignons to perfection and then make a Shallot Jus pan sauce to elevate your steak to the next level. Add a Saute of Kale and Spinach studded with crispy Bacon and you have the perfect start to your weekend!

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

PRICE IS $175 PER COUPLE, ATTENDANCE PER COUPLE = 1 
PLEASE WRITE NAMES OF BOTH ATTENDEES IN NAME FIELD.


Menu:
  • Garden Fresh Salad with homemade Vinaigrette
  • Coffee Rubbed Filet Mignon with Shallot Jus 
  • Pepper-Bacon Risotto
  • Saute of Kale and Spinach with crispy Bacon
  • Rhinegeist Beer, House and Premium Wines available for purchase

Skills:

  • Caramelization
  • Deglazing
  • Emulsification
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Simmering
  • Searing
  • Seasoning
  • Whisking


Chef Instructor: Andrew Vogel
Chef Andrew Vogel was born in Cincinnati, Ohio. He attended Northern Kentucky University and Midwest Culinary Institute and holds a Certified Chef de Cuisine certification from the American Culinary Federation. He has been an adjunct culinary instructor at Midwest Culinary Institute for more than 11 years, and has worked with Jean-Robert de Cavel for more than 12 years -- first at Jean-Robert at Pigall's and currently at Jean-Robert's Table.

When not cooking, eating, or thinking about food, he enjoys playing tabletop board games with his wife, riding bicycles, their 4 cats, travel, and movies. He maintains a culinary library with more than 700 titles -- and don't even ask how many board games he owns!

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474


PRICE IS $175 PER COUPLE, ATTENDANCE PER COUPLE = 1
PLEASE WRITE NAMES OF BOTH ATTENDEES IN NAME FIELD.

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This class cannot be purchased online. Please contact the store for more information.