Date Night Filet and Risotto

Start your weekend right with this rustic yet elegant meal of Garden Fresh Salad, Coffee Rubbed Filet Mignon, Risotto and a Saute of Bacon studded Kale and Spinach.

This class begins by learning the secret to making a delicious Balsamic Vinaigrette to top your Garden Fresh Salad. Next, cooking at your own cooktop, you and your date will prepare a Pepper-Bacon Risotto. While you make the Risotto, Chef will teach you how to sear your Coffee-Rubbed Filet Mignons to perfection and then make a Shallot Jus pan sauce to elevate your steak to the next level. Add a Saute of Kale and Spinach studded with crispy Bacon and you have the perfect start to your weekend!


  • Garden Fresh Salad with homemade Vinaigrette
  • Coffee Rubbed Filet Mignon with Shallot Jus 
  • Pepper-Bacon Risotto
  • Saute of Kale and Spinach with crispy Bacon


  • Caramelization
  • Deglazing
  • Emulsification
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Simmering
  • Searing
  • Seasoning
  • Whisking

Rhinegeist Beer, House and Premium Wines available for purchase

Complimentary Spa Water

7-Day Cancellation Policy

Price is for 2 Adults
(Reserve 1 seat per couple; provide both names in name field) 

Call for Same Day Scheduling


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Included Materials



This class cannot be purchased online. Please contact the store for more information.