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Date Night Filet & Risotto


Start your weekend right with this rustic yet elegant meal of Garden Fresh Salad, Coffee Rubbed Filet Mignon, Risotto and a Saute of Bacon studded Kale and Spinach.

This class begins by learning the secret to making a delicious Balsamic Vinaigrette to top your Garden Fresh Salad. Next, cooking at your own cooktop, you and your date will prepare a Pepper-Bacon Risotto. While you make the Risotto, Chef will teach you how to sear your Coffee-Rubbed Filet Mignons to perfection and then make a Shallot Jus pan sauce to elevate your steak to the next level. Add a Saute of Kale and Spinach studded with crispy Bacon and you have the perfect start to your weekend!

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

PRICE IS $175 PER COUPLE, PURCHASE 1 SEAT PER COUPLE 

Menu:
  • Garden Fresh Salad with homemade Vinaigrette
  • Coffee Rubbed Filet Mignon with Shallot Jus 
  • Pepper-Bacon Risotto
  • Saute of Kale and Spinach with crispy Bacon
  • Local Craft Beer, House and Premium Wines available for purchase

Skills:

  • Caramelization
  • Deglazing
  • Emulsification
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Simmering
  • Searing
  • Seasoning
  • Whisking


Chef Instructor: Timmy Kirk

Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US, Asia for 5 years, and spent a year in South America. While living abroad he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Korea, Thailand, India, Colombia, Italy, France, and more. He has experienced authentic flavors and techniques from around the world, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won "Q House Chinese" the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation.  Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive.  Recently, he earned his Level 1 Sommelier Certification.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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PRICE IS $175 PER COUPLE, PURCHASE 1 SEAT PER COUPLE 

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This class cannot be purchased online. Please contact the store for more information.