This fun class will teach you how to make addictive and delicious Pot Stickers at home.
Cooking at your own station you'll begin this class by making 2 different fillings: Pork with Shredded Cabbage, Ginger, and Scallions and Mixed Vegetable. Then Chef will teach you how to fill and cook your Pot Stickers and you'll learn the secret to making 2 delicious yet simple Dipping Sauces: Soy Sesame Dipping Sauce and Sweet Chili Dipping Sauce.
As an added bonus you'll learn how to use Pot Sticker dough to make a homemade Cheese Ravioli!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Pork with Shredded Cabbage, Ginger and Scallions Pot Sticker
Mixed Vegetable Pot Sticker
Cheese Ravioli with Classic Red Sauce
Local Craft Beer, House and Premium Wines available for purchase
Chef Instructor: Samantha Wickham
Chef Sam is a Dayton, Ohio native. She graduated from the Culinary Institute of America in Hyde Park, New York with a degree in Culinary Arts, and got her experience on the line in restaurants in New York and Washington D.C. While working at Chef Dan Barber’s Blue Hill Restaurant, she fell for the farm to table concept and eventually for the lifestyle and vocation of farming. Sam has now been farming for 9 years with her husband Rich, who together own and run Foxhole Farm in Brookville, Ohio (along with their little girl Marion). They feed the Dayton community via Oakwood and Centerville farmers markets, Dorothy Lane Market, and various restaurants. Sam also offers private chef services via her second business, Farmer to Table. Her culinary specialties include farm-to-table cooking, and Spanish, Italian, and French cuisine. Teaching others how to cook is one of Sam’s favorite outlets.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.