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Kids Class: Pad Thai


Pad Thai is a favorite Thai dish of children and in this class you'll take a culinary trip to fragrant and exotic Thailand.

The Chef will teach you how to use simple ingredients to create dazzling flavors.  It’s safe to say that making homemade Pad Thai could be life changing.  Start your journey by learning the technique for making fresh Asian Spring Rolls. This begins with a mini Knife Skills course as you prepare the ingredients for the Spring Rolls. You will then prepare an authentic Pad Thai to include: Chicken, Rice noodles (gluten free), Tamarind, Lime, Peppers, Shallots, Garlic, Chiles, Cilantro, Egg, Peanuts and Fish Sauce is a must.  Asian Spring Rolls and Pad Thai will become something you'll want to make at home!

Menu:

  • Asian Spring Rolls (rice paper wrap, not fried)
  • 2 Dipping Sauces: Soy Ginger and Spicy Peanut
  • Authentic Pad Thai with Chicken

Skills:

  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Seasoning
  • Stir-Fry

Ages 8-16
 

7-Day Cancellation Policy. Call for Same Day Scheduling

Chef Instructor:

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

 

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.