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Mom/Dad & Me Homemade Pasta Workshop


Making fresh pasta is a fun skill to learn and one that can help make delicious and impressive meals at home!

In this class, you'll make your own Pasta Dough with simple ingredients, as you learn how to knead and rest the dough. While the dough rests, you’ll make and enjoy a Salad with seasonal greens. From your very own dough you’ll make fresh Linguini, then finish it with a Classic Red Sauce that's so delicious and simple you’ll never buy Ragu again! 

A manual countertop pasta machine imported from Italy will be used during class and is available for purchase at a discount. 

This class is for one or more Adults and one or more Children. PURCHASE ONE SPOT FOR EACH PERSON ATTENDING.

Menu:
  • Garden Fresh Salad
  • Homemade Linguini
  • Classic Red Sauce
Skills:
  • Mixing a Fresh Salad Dressing
  • Kneading dough
  • Using a Pasta Machine to make noodles
  • Seasoning
  • Sauteing
  • Knife Skills
  • Plating

PURCHASE ONE SPOT for EACH Adult and ONE SPOT for Each Child attending.


Each adult and child cooks and eats their own meal.


Children Ages 8-16
 

7-Day Cancellation Policy

Chef Instructor: James Hanser

Chef James grew up in rural northwest Ohio, moved to Cincy in 1998 and started working in the restaurant industry.  He fell in love with the craft.  Mostly self-taught, he has honed his skills over the years working for nearly every restaurant group in town... Jeff Ruby's Steakhouses, Boca Restaurant Group, Orchids at Netherland Plaza, Whole Foods Market, Hyatt Regency Cincinnati, and many independently owned restaurants along the way.  In 2018, James started his own company called "Have Knives. Will Travel." as a personal chef, caterer, and in home instructor.  He loves all types of food, but he is totally obsessed with braising, curing, and smoking meats and pickling. Inspired by his mother, a lifelong teacher, he began teaching at The Learning Kitchen and is loving every minute of it!

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.