Salmon and Risotto


Salmon and Creamy Risotto make for a special meal for entertaining or just a delicious night in.

You’ll begin this meal by preparing a Pear and Toasted Walnut Spinach Salad with homemade dressing. Then, cooking at your own cooktop, Chef will teach you how to perfectly cook a Soy and Balsamic Glazed Salmon.  You’ll also learn the how to convert rice into a creamy Lemon Risotto. Haricot Verts with Herbs completes the meal.

Menu:

  • Pear and Toasted Walnut Spinach Salad
  • Soy and Balsamic Glazed Salmon
  • Lemon Herb Risotto
  • Haricot Verts

Skills:

  • Basting
  • Emulsification
  • Knife Skills
  • Plating
  • Searing
  • Seasoning
  • Whisking

Rhinegeist Beer, House and Premium Wines available for purchase

Complimentary Spa Water

7-Day Cancellation Policy

Call for Same Day Scheduling


Instructor: Chef Kristin Rose
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Included Materials


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This class cannot be purchased online. Please contact the store for more information.