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Salmon and Risotto



Salmon and Creamy Risotto make for a special meal for entertaining or just a delicious night in.

You’ll begin this meal by preparing a Pear and Toasted Walnut Spinach Salad with homemade dressing. Then, cooking at your own cooktop, Chef will teach you how to perfectly cook a Soy and Balsamic Glazed Salmon.  You’ll also learn the how to convert rice into a creamy Lemon Risotto. Haricot Verts with Herbs completes the meal.

Menu:
  • Pear and Toasted Walnut Spinach Salad
  • Soy and Balsamic Glazed Salmon
  • Lemon Herb Risotto
  • Haricot Verts
  • Rhinegeist Beer, House and Premium Wines available for purchase
Skills:
  • Basting
  • Emulsification
  • Knife Skills
  • Plating
  • Searing
  • Seasoning
  • Whisking

7-Day Cancellation Policy. 
Call for Same Day Scheduling

Chef Instructor:

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.