Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night.
You'll begin your meal by preparing a Fresh Spinach Salad with Mandarin Oranges, Slivered Almonds, Cheese and Fresh Homemade Dressing. Next, cooking at your own induction cooktop, you'll learn the technique of preparing Chicken Marsala with traditional Marsala Wine and Mushroom Sauce. You’ll also create Parmesan Polenta with Pan-Roasted Brussel Sprouts. This is sure to become one of your favorites when you want to serve an elegant meal.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
- Spinach Salad with Homemade Dressing
- Chicken Marsala
- Parmesan Polenta
- Pan-Roasted Brussel Sprouts
- Local Craft Beer, House and Premium Wines available for purchase
- Knife Skills
Chef Instructor: James Hanser
Chef James grew up in rural northwest Ohio, moved to Cincy in 1998 and started working in the restaurant industry. He fell in love with the craft. Mostly self-taught, he has honed his skills over the years working for nearly every restaurant group in town... Jeff Ruby's Steakhouses, Boca Restaurant Group, Orchids at Netherland Plaza, Whole Foods Market, Hyatt Regency Cincinnati, and many independently owned restaurants along the way. In 2018, James started his own company called "Have Knives. Will Travel." as a personal chef, caterer, and in home instructor. He loves all types of food, but he is totally obsessed with braising, curing, and smoking meats and pickling. Inspired by his mother, a lifelong teacher, he began teaching at The Learning Kitchen and is loving every minute of it!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
Reviews help people choose which businesses they support. We always appreciate you sharing your opinions and photos on Yelp, Google, Facebook, and Instagram @thelearningkitchen. Thanks so much!