Chicken Marsala


Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night.

You'll begin your meal by preparing a Fresh Spinach Salad with Mandarin Oranges, Slivered Almonds, Cheese and Fresh Homemade Dressing. Next, cooking at your own induction cooktop, you'll learn the technique of preparing Chicken Marsala with traditional Marsala Wine and Mushroom Sauce. You’ll also create Parmesan Polenta with Pan-Roasted Brussel Sprouts. This is sure to become one of your favorites when you want to serve an elegant meal. 

Menu:

  • Spinach Salad with Homemade Dressing
  • Chicken Marsala
  • Parmesan Polenta
  • Pan-Roasted Brussel Sprouts

Skills:

  • Deglazing
  • Dredging
  • Emulsification
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Simmering
  • Searing
  • Seasoning
  • Whisking

Rhinegeist Beer, House and Premium Wines available for purchase

Complimentary Spa Water

7-Day Cancellation Policy

Call for Same Day Scheduling


Instructor: Chef Patrick Alyward
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Included Materials


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This class cannot be purchased online. Please contact the store for more information.