You’ve been asking for it and here’s your opportunity to show off your kitchen prowess.
You and a friend or family member will team up to prepare a complete meal for two using 3 Secret Ingredients. Chef will be here to offer assistance, menu suggestions and answer your questions. Then our judges will score your meal based on originality and use of ingredients, taste, and plating.
The team members with the highest combined score will each take home a $25 Learning Kitchen Gift Card and bragging rights! Gather your friends or family and have some fun in the Kitchen!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
$175 is the price for 2 Adults (Reserve 1 seat per team; provide both names in name field).
Secret Ingredient Number 1
Secret Ingredient Number 2
Secret Ingredient Number 3
Plenty of fresh fruits and vegetable and lots of pantry items to use in your creations.
Rhinegeist Beer, House and Premium Wines available for purchase
Chef Instructor: Jason Louda Chef Jason Louda was born and raised in Cincinnati, but has never strayed far from his Eastern Kentucky, Appalachian roots. Beginning at the age of 15, Chef Jason has built his career from the ground up with one motto in mind..."Cooking should be fun. After all, it's just food." Working in many of the city's, best known farm to table restaurants, including La Soupe, Metropole and Chalk Food + Wine, and as the newest Culinary Adjunct at The Midwest Culinary Institute; Chef Jason has placed an emphasis on quality food being both accessible and inviting to all people. His food passions are for the simple dishes of his childhood, homemade pickles, preserves, smoked meats, and anything cooked over an open fire. Chef Jason's hope is you will leave his class with a smile on your face and a heart as full as your belly.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.