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Valentine's Date Night


Happy Valentine's Day! We've created a delicious Menu for a wonderfully romantic Valentine's Day Dinner Date - an awesome Steak class filled with technique and delicious recipes.

The menu is a starter course of Tomato Bisque with Toasted French Bread. You and your date will then work together at your own induction cooktop to prepare Filet Mignon with Thyme au Poivre Sauce (Pepper Cream Sauce) which is accompanied with a flavorful Potato Hash with Peppers, Onions, Garlic and Parmesan. 

Menu:
  • Tomato Bisque with Toasted French Bread
  • Filet Mignon with Thyme au Poivre Sauce
  • Potato Hash with Peppers, Onion, Garlic and Parmesan
  • Rhinegeist Beer, House and Premium Wines available for purchase
Skills:
  • Deglazing
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Simmering
  • Searing
  • Stir Frying
  • Seasoning

7-Day Cancellation Policy.  Call for Same Day Scheduling.

Price is for 2 Adults (Reserve 1 seat per couple; provide both names in name field).

Chef Instructor: 

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.


Instructor: Chef Kristin Rose
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Included Materials


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This class cannot be purchased online. Please contact the store for more information.