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Fun With Wontons


Store bought Wonton Wrappers can be used in many recipes - and you'll have fun exploring the endless possibilities in this class. 

Working at your own cooktop you’ll start by making Wonton strips into a Crunch Topping for your Garden Salad with Almonds, Oranges, Grapes and Balsamic Vinaigrette.  Next, Chef will show you how to use Wonton wrappers to make Ravioli with Basil Ricotta Stuffing and Pan-Roasted Cherry Tomatoes. Finally, you make your own Taco Seasoned Chicken and fill oven-baked Wonton cups topped with Cotija Cheese, Lettuce and Cilantro.  

Hands-on; professional Chef; eat and repeat at home!

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Garden Salad with Wonton Strips, Almonds, Oranges, Grapes and Balsamic Dressing
  • Wonton Ravioli with Basil Ricotta Stuffing and Pan Roasted Cherry Tomatoes
  • Baked Wonton Cups with Taco Seasoned Chicken, Cotija Cheese, Lettuce and Cilantro
  • Rhinegeist Beer, House and Premium Wines available for purchase

Skills:

  • Knife Skills
  • Plating
  • Poaching
  • Simmering
  • Searing
  • Seasoning
  • Whisking


Chef Instructor: Samantha Wickham
Chef Sam is a Dayton, Ohio native. She graduated from the Culinary Institute of America in Hyde Park, New York with a degree in Culinary Arts, and got her experience on the line in restaurants in New York and Washington D.C.  While working at Chef Dan Barber’s Blue Hill Restaurant, she fell for the farm to table concept and eventually for the lifestyle and vocation of farming. Sam has now been farming for 9 years with her husband Rich, who together own and run Foxhole Farm in Brookville, Ohio (along with their little girl Marion). They feed the Dayton community via Oakwood and Centerville farmers markets, Dorothy Lane Market, and various restaurants.  Sam also offers private chef services via her second business, Farmer to Table. Her culinary specialties include farm-to-table cooking, and Spanish, Italian, and French cuisine.  Teaching others how to cook is one of Sam’s favorite outlets.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.