Delicious, Nutritious Spaghetti Squash Workshop
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Saute of Spaghetti Squash with Garlic Butter
- Frittata with Spaghetti Squash, Spinach and Mushrooms
- Southwest Saute with Spaghetti Squash, Black Beans, Roasted Red Peppers, Cilantro and Cotija Cheese
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Basting
- Caramelization
- Kneading
- Knife Skills
- Plating
- Searing
- Seasoning
- Whisking
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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