Mom/Dad and Me How to Cook a Steak


Remove the mystery from cooking steak at home by learning the techniques that you will practice in this class. Our Chef will cover how to purchase steaks, what cuts to use for different cooking techniques and cooking temperatures using an instant read thermometer. 

Begin your evening by making a Garden Fresh Green Salad with Apples, Dried Cranberries, Toasted Walnuts and Bacon. Then, working at your own cooktop you'll prepare a New York Strip Steak with Brandy Cream Sauce.  Finish with Buttermilk Mashed Potatoes. 

Menu:

  • Garden Fresh Salad with Apples, Dried Cranberries, Toasted Walnuts and Bacon
  • New York Strip Steak with Brandy Cream Sauce
  • Buttermilk Mashed Potatoes

Skills:

  • Deglazing
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Searing
  • Seasoning
  • Using a Potato Ricer
  • Whisking

Complimentary Spa Water

PURCHASE ONE SPOT for EACH Adult and/or Child attending 
Each adult and child cooks and eats their own meal

Children Ages 8-16


7-Day Cancellation Policy

Call for Same Day Scheduling


Instructor: Chef Gerrie Bielefeld
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Included Materials


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This class cannot be purchased online. Please contact the store for more information.