Remove the mystery from cooking steak at home by learning the techniques that you will practice in this class. Our Chef will cover how to purchase steaks, what cuts to use for different cooking techniques and cooking temperatures using an instant read thermometer.
Begin your evening by making a Garden Fresh Green Salad with Apples, Dried Cranberries, Toasted Walnuts and Bacon. Then, working at your own cooktop you'll prepare a New York Strip Steak with Brandy Cream Sauce. Finish with Buttermilk Mashed Potatoes.
Garden Fresh Salad with Apples, Dried Cranberries, Toasted Walnuts and Bacon
New York Strip Steak with Brandy Cream Sauce
Buttermilk Mashed Potatoes
Using a Potato Ricer
Complimentary Spa Water
PURCHASE ONE SPOT for EACH Adult and ONE SPOT for Each Child attending.
Each adult and child cooks and eats their own meal
Children Ages 8-16
7-Day Cancellation Policy. Call for Same Day Scheduling.