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Mom/Dad and Me How to Cook a Steak


Remove the mystery from cooking steak at home by learning the techniques that you will practice in this class. Our Chef will cover how to purchase steaks, what cuts to use for different cooking techniques and cooking temperatures using an instant read thermometer. 

Begin your evening by making a Garden Fresh Green Salad with Apples, Dried Cranberries, Toasted Walnuts and Bacon. Then, working at your own cooktop you'll prepare a New York Strip Steak with Brandy Cream Sauce.  Finish with Buttermilk Mashed Potatoes. 

Menu:
  • Garden Fresh Salad with Apples, Dried Cranberries, Toasted Walnuts and Bacon
  • New York Strip Steak with Brandy Cream Sauce
  • Buttermilk Mashed Potatoes
Skills:
  • Deglazing
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Searing
  • Seasoning
  • Using a Potato Ricer
  • Whisking
Complimentary Spa Water

PURCHASE ONE SPOT for EACH Adult and ONE SPOT for Each Child attending.

Each adult and child cooks and eats their own meal

Children Ages 8-16


7-Day Cancellation Policy.  Call for Same Day Scheduling.

Chef Instructor: Gerrie Bielefeld

Chef Gerrie has over 35 years of experience as a culinary instructor, executive chef, hospitality expert, and culinary consultant and is a proud graduate of The Culinary Institute of America in Hyde Park, New York and holds a Bachelor’s of Science degree in Hotel and Restaurant Management from The Conrad Hilton College of The University of Houston, Texas. She was also the Senior Culinary Instructor for The International Culinary School at The Art Institute in Cincinnati. Chef Gerrie is a culinary expert, “seasoned” teacher, and hilarious kitchen adventurer. She has hilarious stories that you'll have to hear to believe...nothing's off the table when you're with her! Leave your inhibitions behind and let Chef Gerrie be your guide to combining food, flavor, and fun. You may just like it (and her) too much!


Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.