Ohio native Michael Symon is fun to watch on The Chew and is a formidable competitor on the Food Network's Iron Chef. You'll create one of his bold and balanced meals in this class.
Working at your own cooktop, you'll begin with a Charred Broccoli CousCous Salad. Then you'll make Pan Roasted Chicken with Blackberry Almond Sauce. Finish your meal with Cherries Jubilee Michael Symon style!
Learning the great techniques behind these recipes will give you a great meal for a special night at home or a dinner party.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Charred Broccoli CousCous Salad
Pan Roasted Chicken with Blackberry Almond Sauce
Local Craft Beer, House and Premium Wines available for purchase
Chef Instructor: Rachael Willig
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.