Ohio native Michael Symon is fun to watch on The Chew and is a formidable competitor on the Food Network's Iron Chef. You'll create one of his bold and balanced meals in this class.
Working at your own cooktop, you'll begin with a Charred Broccoli CousCous Salad. Then you'll make Pan Roasted Chicken with Blackberry Almond Sauce. Finish your meal with Cherries Jubilee Michael Symon style!
Learning the great techniques behind these recipes will give you a great meal for a special night at home or a dinner party.
- Charred Broccoli CousCous Salad
- Pan Roasted Chicken with Blackberry Almond Sauce
- Cherries Jubilee
- Rhinegeist Beer, House and Premium Wines available for purchase
- Knife Skills
7-Day Cancellation Policy. Call for Same Day Scheduling
Chef Instructor: James Hanser
Chef James grew up in rural northwest Ohio, moved to Cincy in 1998 and started working in the restaurant industry. He fell in love with the craft. Mostly self-taught, he has honed his skills over the years working for nearly every restaurant group in town... Jeff Ruby's Steakhouses, Boca Restaurant Group, Orchids at Netherland Plaza, Whole Foods Market, Hyatt Regency Cincinnati, and many independently owned restaurants along the way. In 2018, James started his own company called "Have Knives. Will Travel." as a personal chef, caterer, and in home instructor. He loves all types of food, but he is totally obsessed with braising, curing, and smoking meats and pickling. Inspired by his mother, a lifelong teacher, he began teaching at The Learning Kitchen and is loving every minute of it!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.