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Recipes of Bobby Flay


Chef Bobby Flay is known for bold flavors and balanced spices and in this class you'll prepare three of our favorites.

Working at your own cooktop you'll prepare Cumin-Crusted Chicken with Cotija and Mango Garlic Sauce, Green Onion Pesto Riced Potatoes and Pan-Roasted Vegetables with Sundried Tomato Vinaigrette.

Menu:
  • Cumin-Crusted Chicken with Cotija and Mango Garlic Sauce
  • Green Onion Pesto Riced Potatoes
  • Pan-Roasted Vegetables with Sundried Tomato Vinaigrette
  • Rhinegeist Beer, House and Premium Wines available for purchase
Skills:
  • Knife Skills
  • Plating
  • Reduction
  • Searing
  • Seasoning
  • Using a Potato Ricer
  • Whisking

7-Day Cancellation Policy. Call for Same Day Scheduling

Chef Instructor:

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.