TLK created this class just for kids. Chef will teach you fundamental knife skills as you learn how to roll your own sushi.
Chef will explain how to make sushi rice; proper cutting techniques and explain the ingredients used and where to get them. This class will teach you the fundamentals of creating California Rolls (Cooked), Crunchy Shrimp Rolls. (Cooked) and a sweet, fruity and fun Dessert Sushi. Roll...Eat...Repeat at Home!
Crunchy Shrimp Roll
7-Day Cancellation Policy. Call for Same Day Scheduling
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.