Kids Camp Sushi

TLK created this class just for kids. Chef will teach you fundamental knife skills as you learn how to roll your own sushi.  

Chef will explain how to make sushi rice; proper cutting techniques and explain the ingredients used and where to get them. This class will teach you the fundamentals of creating California Rolls (Cooked), Crunchy Shrimp Rolls. (Cooked) and a sweet, fruity and fun Dessert Sushi.  Roll...Eat...Repeat at Home!


  • California Roll
  • Crunchy Shrimp Roll
  • Dessert Sushi


  • Knife Skills
  • Plating
  • Seasoning
  • Sushi Rolling

Complimentary Spa Water

7-Day Cancellation Policy

Call for same day scheduling


Instructor: Chef Gerrie Bielefeld

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Included Materials



This class cannot be purchased online. Please contact the store for more information.