Kids Camp Sushi


TLK created this class just for kids. Chef will teach you fundamental knife skills as you learn how to roll your own sushi.  

Chef will explain how to make sushi rice; proper cutting techniques and explain the ingredients used and where to get them. This class will teach you the fundamentals of creating California Rolls (Cooked), Crunchy Shrimp Rolls. (Cooked) and a sweet, fruity and fun Dessert Sushi.  Roll...Eat...Repeat at Home!

Menu:

  • California Roll
  • Crunchy Shrimp Roll
  • Dessert Sushi

Skills:

  • Knife Skills
  • Plating
  • Seasoning
  • Sushi Rolling


Complimentary Spa Water

7-Day Cancellation Policy

Call for same day scheduling

 


Instructor: Chef Gerrie Bielefeld
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Included Materials


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This class cannot be purchased online. Please contact the store for more information.