This super fun and yummy class is inspired by a popular menu selection at some of your favorite restaurants.
You’ll create Chicken and Waffles - one of the most wonderful food combinations we know of. First, you’ll make a homemade Waffle with crunchy Panko-Crusted Chicken and a Sriracha Honey sauce. Then you’ll create a delicious Berry topped Waffle with homemade Whipped Cream & Bacon crumble.
Discover the secret to always having fresh whipped cream at the touch of your finger.
- Chicken and Waffles with optional Sriracha Honey Sauce
- Berry Topped Waffle with Homemade Whipped Cream and Bacon Crumble
- Rhinegeist Beer, House and Premium Wines available for purchase
7-Day Cancellation Policy. Call for Same Day Scheduling.
Chef Instructor: Samantha Wickham
Chef Sam is a Dayton, Ohio native. She graduated from the Culinary Institute of America in Hyde Park, New York with a degree in Culinary Arts, and got her experience on the line in restaurants in New York and Washington D.C. While working at Chef Dan Barber’s Blue Hill Restaurant, she fell for the farm to table concept and eventually for the lifestyle and vocation of farming. Sam has now been farming for 9 years with her husband Rich, who together own and run Foxhole Farm in Brookville, Ohio (along with their little girl Marion). They feed the Dayton community via Oakwood and Centerville farmers markets, Dorothy Lane Market, and various restaurants. Sam also offers private chef services via her second business, Farmer to Table. Her culinary specialties include farm-to-table cooking, and Spanish, Italian, and French cuisine. Teaching others how to cook is one of Sam’s favorite outlets.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.