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Vegetarian Meals You'll Love


Even meat eaters will love this menu! Whether you are cooking for a vegetarian or just want to learn some meat free meals, this class will not leave you missing the meat!

Working at your own cooktop you'll prepare a Roasted Acorn Squash and Gorgonzola Flat Bread, then Panko-Crusted Risotto Cakes with Mesclun and Balsamic Vinaigrette. Finally, you'll create a Roasted Pepper and Portobello Mushroom with Chipotle Sauce served over Pasta.

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Roasted Acorn Squash and Gorgonzola Flat Bread
  • Panko-Crusted Risotto Cakes with Mesclun and Balsamic Vinaigrette
  • Portobello Mushroom with Chipotle Sauce over Pasta
  • Rhinegeist Beer, House and Premium Wines available for purchase
What You'll Learn:
  • Knife Skills
  • Plating
  • Saucing
  • Searing
  • Seasoning
  • Whisking

Chef Instructor: 

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.