Even meat eaters will love this menu! Whether you are cooking for a vegetarian or just want to learn some meat free meals, this class will not leave you missing the meat!
Working at your own cooktop you'll prepare a Roasted Acorn Squash and Gorgonzola Flat Bread, then Panko-Crusted Risotto Cakes with Mesclun and Balsamic Vinaigrette. Finally, you'll create a Roasted Pepper and Portobello Mushroom with Chipotle Sauce served over Pasta.
Roasted Acorn Squash and Gorgonzola Flat Bread
Panko-Crusted Risotto Cakes with Mesclun and Balsamic Vinaigrette
Portobello Mushroom with Chipotle Sauce over Pasta
Rhinegeist Beer, House and Premium Wines available for purchase
What You'll Learn:
7-Day Cancellation Policy. Call for Same Day Scheduling
Chef Instructor: Kristin Rose
Kristin Rose is a personal chef out of Blue Ash. Her food philosophy is using whole, high quality, unprocessed foods.Over 8 years ago, she decided to start a second career and follow her love of cooking healthy food.She went to culinary school at the Midwest Culinary Institute here in Cincinnati and earned a Culinary Arts Certificate.Now, she works with her clients to provide them with good healthy options. Come join one of her classes!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.