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Cooking 101 Skills Class


If you're looking for a class for beginners, here it is. We'll start with the basics and you'll leave feeling confident in the kitchen.  

Chef will start with a mini “Knife-Skills” class, where you'll mince, dice and julienne your way to a delicious Panzanella Salad. Then working at your own cooktop you'll learn proper vegetable cookery techniques by making sautéed Asparagus with Balsamic Pancetta.  Chef will walk you through common herbs and how to use them to elevate your home cooking. You'll complete your culinary education by creating your own pan-seared Chicken Filet with 2 Pan Sauces. One with wine and broth and another using cream. Bring your curiosity, questions and your appetite.

Cook...Eat...Repeat at Home! 

Menu:
  • Panzanella Salad
  • Pan Seared Chicken Filet with 2 Pan Sauces
  • Sauteed Asparagus with Balsamic Pancetta
  • Rhinegeist Beer, House and Premium Wines available for purchase
Skills:
  • Deglazing
  • Dredging
  • Knife Skills
  • Plating
  • Saucing
  • Searing
  • Seasoning
  • Whisking

7-Day Cancellation Policy.  
Call for same day scheduling.

Chef Instructor: Kristin Rose

Kristin Rose is a personal chef out of Blue Ash. Her food philosophy is using whole, high quality, unprocessed foods.  Over 8 years ago, she decided to start a second career and follow her love of cooking healthy food.  She went to culinary school at the Midwest Culinary Institute here in Cincinnati and earned a Culinary Arts Certificate.  Now, she works with her clients to provide them with good healthy options. Come join one of her classes!


Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.