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Cooking 101 Skills Class


If you're looking for a class for beginners, here it is. We'll start with the basics and you'll leave feeling confident in the kitchen.  

Chef will start with a mini “Knife-Skills” class, where you'll mince, dice and julienne your way to a delicious Panzanella Salad. Then working at your own cooktop you'll learn proper vegetable cookery techniques by making sautéed Asparagus with Balsamic Pancetta.  Chef will walk you through common herbs and how to use them to elevate your home cooking. You'll complete your culinary education by creating your own pan-seared Chicken Filet with Lemon Cream Pan Sauce.  Bring your curiosity, questions and your appetite.

Cook...Eat...Repeat at Home! 

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Panzanella Salad
  • Pan Seared Chicken Filet with Lemon Cream Sauce
  • Sauteed Asparagus with Balsamic Pancetta
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Deglazing
  • Dredging
  • Knife Skills
  • Plating
  • Saucing
  • Searing
  • Seasoning
  • Whisking

Chef Instructor: Timmy Kirk
Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US, Asia for 5 years, and spent a year in South America. While living abroad he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Korea, Thailand, India, Colombia, Italy, France, and more. He has experienced authentic flavors and techniques from around the world, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won "Q House Chinese" the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation.  Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive.  Recently, he earned his Level 1 Sommelier Certification.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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This class cannot be purchased online. Please contact the store for more information.