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Homemade Ramen & Wild Shrimp

Maybe you haven't had ramen since college, or maybe you still have those salty packets and rectangle noodle packets (nothing wrong with that!) But you know we like to ditch the overly processed food and make Ramen the way it should be.

Cooking at your own induction cooktop, in this class you’ll prepare a Comforting Broth of Chiles, Ginger, Garlic and Lemongrass.  While this savory broth simmers, you’ll make and enjoy eating a pair of Vegetable Spring Rolls. Then you’ll cook Shrimp in a mixture of Shallots, Lemongrass and Ginger. Finally, you’ll put it all together into a Ramen Noodle Soup topped with Chopped Cashews and Cilantro.

  • Vegetable Spring Rolls with Dipping Sauce
  • Homemade Soup with Chilies, Ginger, Garlic, Lemongrass and Ramen
  • Shrimp sauted with Shallots, Lemongrass and Ginger
  • Rhinegeist Beer, House and Premium Wines available for purchase
  • Knife Skills
  • Plating
  • Rolling Spring Rolls
  • Simmering
  • Searing
  • Seasoning

7-Day Cancellation Policy. 
Call for Same Day Scheduling

Chef Instructor:

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.


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Included Materials



This class cannot be purchased online. Please contact the store for more information.