Homemade Ramen & Wild Shrimp


Maybe you haven't had ramen since college, or maybe you still have those salty packets and rectangle noodle packets (nothing wrong with that!) But you know we like to ditch the overly processed food and make Ramen the way it should be.

Cooking at your own induction cooktop, in this class you’ll prepare a Comforting Broth of Chiles, Ginger, Garlic and Lemongrass.  While this savory broth simmers, you’ll make and enjoy eating a pair of Vegetable Spring Rolls. Then you’ll cook Shrimp in a mixture of Shallots, Lemongrass and Ginger. Finally, you’ll put it all together into a Ramen Noodle Soup topped with Chopped Cashews and Cilantro.

Menu:

  • Vegetable Spring Rolls with Dipping Sauce
  • Homemade Soup with Chilies, Ginger, Garlic, Lemongrass and Ramen
  • Shrimp sauted with Shallots, Lemongrass and Ginger

Skills:

  • Knife Skills
  • Plating
  • Rolling Spring Rolls
  • Simmering
  • Searing
  • Seasoning
Rhinegeist Beer, House and Premium Wines available for purchase

Complimentary Spa Water

7-Day Cancellation Policy

Call for same day scheduling


Instructor: Chef Shelly
Instructor Bio: Chef Shelly Brynjulfson
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Included Materials


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This class cannot be purchased online. Please contact the store for more information.