Easy French Cooking

We'll cook up the flavors of France with three delicious recipes.

Begin your evening in France by preparing an Apple, Carrot and Fennel Salad.  Next, working at your own induction stovetop you'll create an Herb and Mushroom Stuffed Chicken Breast with White Wine Cream Sauce. Finish your meal with French Bistro Cracked Potatoes with Haricot Vert.

Cook at your own cooktop; learn from a professional chef; eat what you cook and repeat at home! 


  • Apple, Carrot and Fennel Salad
  • Herb and Mushroom Stuffed Chicken Breast with White Wine Cream Sauce
  • French Bistro Cracked Potatoes with Haricot Vert


  • Caramelization
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Simmering
  • Searing
  • Seasoning
  • Whisking

Rhinegeist Beer, House and Premium Wines available for purchase

Complimentary Spa Water

7-Day Cancellation Policy

Call for Same Day Scheduling

Instructor: Chef Jimmy Hanser

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Included Materials



This class cannot be purchased online. Please contact the store for more information.