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Easy French Cooking

We'll cook up the flavors of France with three delicious recipes.

Begin your evening in France by preparing an Apple, Carrot and Fennel Salad.  Next, working at your own induction stovetop you'll create an Herb and Mushroom Stuffed Chicken Breast with White Wine Cream Sauce. Finish your meal with French Bistro Cracked Potatoes with Haricot Vert.

Cook at your own cooktop; learn from a professional chef; eat what you cook and repeat at home! 


  • Apple, Carrot and Fennel Salad
  • Herb and Mushroom Stuffed Chicken Breast with White Wine Cream Sauce
  • French Bistro Cracked Potatoes with Haricot Vert
  • Rhinegeist Beer, House and Premium Wines available for purchase


  • Caramelization
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Simmering
  • Searing
  • Seasoning
  • Whisking

7-Day Cancellation Policy. 
Call for Same Day Scheduling.

Chef Instructor: Kristin Rose

Kristin Rose is a personal chef out of Blue Ash. Her food philosophy is using whole, high quality, unprocessed foods.  Over 8 years ago, she decided to start a second career and follow her love of cooking healthy food.  She went to culinary school at the Midwest Culinary Institute here in Cincinnati and earned a Culinary Arts Certificate.  Now, she works with her clients to provide them with good healthy options. Come join one of her classes!

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.



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Included Materials



This class cannot be purchased online. Please contact the store for more information.