We'll cook up the flavors of France with three delicious recipes.
Begin your evening in France by preparing an Apple, Carrot and Fennel Salad. Next, working at your own induction stovetop you'll create an Herb and Mushroom Stuffed Chicken Breast with White Wine Cream Sauce. Finish your meal with French Bistro Cracked Potatoes with Haricot Vert.
Cook at your own cooktop; learn from a professional chef; eat what you cook and repeat at home!
- Apple, Carrot and Fennel Salad
- Herb and Mushroom Stuffed Chicken Breast with White Wine Cream Sauce
- French Bistro Cracked Potatoes with Haricot Vert
- Rhinegeist Beer, House and Premium Wines available for purchase
- Knife Skills
7-Day Cancellation Policy. Call for Same Day Scheduling.
Chef Instructor: Timothy Kirk
Chef Tim is a Cincinnati native, and a born roamer. He has lived in a few places around the US and lived in Asia for 5 years as a teacher. While there he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Japan, Korea, Thailand, India, Philippines and more. He learned the authentic flavors and techniques, and now he is bringing them back home to share the secrets with you. He has worked in some excellent restaurants. In Denver, he was part of the team that won Q House Modern Chinese the title of "Best Restaurant Denver 2018" in their first year. Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.