We'll cook up the flavors of France with three delicious recipes.
Begin your evening in France by preparing an Apple, Carrot and Fennel Salad. Next, working at your own induction stovetop you'll create an Herb and Mushroom Stuffed Chicken Breast with White Wine Cream Sauce. Finish your meal with French Bistro Cracked Potatoes with Haricot Vert.
Cook at your own cooktop; learn from a professional chef; eat what you cook and repeat at home!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Apple, Carrot and Fennel Salad
Herb and Mushroom Stuffed Chicken Breast with White Wine Cream Sauce
French Bistro Cracked Potatoes with Haricot Vert
Local Craft Beer, House and Premium Wines available for purchase
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.