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An Evening in Charleston


This class will feature all of the down south flavors of the Carolina Low Country.  When they talk about southern comfort, this is what they mean.  It's a dish that will fill you up and leave you satisfied for hours.

You'll work at your own station to prepare a deeply-flavored meal of Wild Caught Gulf Shrimp & Creamy Grits with Andouille Sausage and Chicken Pan Gravy. To accompany this perfectly Southern dish, you'll also create a Green Salad with Blue Cheese and Bacon Vinaigrette. 

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Green Salad with Blue Cheese and Bacon Vinaigrette or Balsamic Dressing
  • Wild Caught Gulf Shrimp
  • Creamy Grits with Andouille Sausage
  • Local Craft Beer, House and Premium Wines available for purchase
Skills
  • Knife Skills
  • Plating
  • Simmering
  • Searing
  • Seasoning
  • Whisking

Chef Instructor: 

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.