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An Evening in Charleston


This class will feature all of the down south flavors of the Carolina Low Country.

You'll work at your own station to prepare a deeply-flavored meal of Wild Caught Gulf Shrimp & Creamy Grits with Andouille Sausage and Chicken Pan Gravy. To accompany this perfectly Southern dish, you'll also create a Green Salad with Blue Cheese and Bacon Vinaigrette. 

Menu:

  • Green Salad with Blue Cheese and Bacon Vinaigrette or Balsamic Dressing
  • Wild Caught Gulf Shrimp
  • Creamy Grits with Andouille Sausage
  • Rhinegeist Beer, House and Premium Wines available for purchase

Skills

  • Knife Skills
  • Plating
  • Simmering
  • Searing
  • Seasoning
  • Whisking


7-Day Cancellation Policy.  
Call for same day scheduling.

Chef Instructor:

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.


Instructor: Chef Jimmy
Instructor Bio: Chef Jimmy Hanser
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Included Materials


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This class cannot be purchased online. Please contact the store for more information.