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Date Night Steak & Crab


If you are looking for a fun and delicious Date Night. This class is for you. You'll learn several culinary skills that will enable you to wow your guests at home! 

Cooking at your own cooktop you and your date start the evening preparing a Garden Fresh Green Salad. Next you'll prepare a luxurious Crab and Avocado Salad that will top your steak.  Then you'll prepare a Chipotle Chili Seasoned NY Strip Steak with a wine reduction pan sauce.  Add a crispy Potato Hash and you've just made a high end restaurant worthy meal.


Menu:

  • Garden Fresh Green Salad with Homemade Dressing
  • Crab and Avocado Salad
  • Chili-Garlic Seasoned NY Strip Steak with Wine Reduction Sauce
  • Potato Hash
  • Rhinegeist Beer, House and Premium Wines available for purchase

Skills:

  • Deglazing
  • Knife Skills
  • Plating
  • Saucing
  • Simmering
  • Searing
  • Seasoning
  • Whisking

7-Day Cancellation Policy.  Call for Same Day Scheduling.


Price is for 2 Adults (Reserve 1 seat per couple; provide both names in name field).

Chef Instructor: Samantha Wickham

Chef Sam is a Dayton, Ohio native. She graduated from the Culinary Institute of America in Hyde Park, New York with a degree in Culinary Arts, and got her experience on the line in restaurants in New York and Washington D.C.  While working at Chef Dan Barber’s Blue Hill Restaurant, she fell for the farm to table concept and eventually for the lifestyle and vocation of farming. Sam has now been farming for 9 years with her husband Rich, who together own and run Foxhole Farm in Brookville, Ohio (along with their little girl Marion). They feed the Dayton community via Oakwood and Centerville farmers markets, Dorothy Lane Market, and various restaurants.  Sam also offers private chef services via her second business, Farmer to Table. Her culinary specialties include farm-to-table cooking, and Spanish, Italian, and French cuisine.  Teaching others how to cook is one of Sam’s favorite outlets.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.