Let's learn the skills needed to make a wonderful steak dinner at home, complete with modern touches, like zucchini noodles.
Cooking at your own cooktop, you and your date will create a delicious menu starting with a Pear & Fennel Salad with Celery and Apple Maple Vinaigrette. Then you will prepare a Filet Mignon with a Roasted Cremini Thyme Cream Sauce. To accompany your steak, you'll use the Spiralizer to make Zucchini Noodles with Brussel Sprouts, Roasted Red Pepper and Lemon Butter.
- Pear and Fennel Salad with Celery and Apple Maple Vinaigrette
- Filet Mignon with Roasted Cremini Thyme Cream Sauce
- Zucchini Noodles with Brussel Sprouts, Roasted Red Pepper and Lemon Butter
- Rhinegeist Beer, House and Premium Wines available for purchase
- Knife Skills
7-Day Cancellation Policy. Call for Same Day Scheduling.
Price is for 2 Adults (Reserve 1 seat per couple; provide both names in name field).
Chef Instructor: Samantha Wickham
Chef Sam is a Dayton, Ohio native. She graduated from the Culinary Institute of America in Hyde Park, New York with a degree in Culinary Arts, and got her experience on the line in restaurants in New York and Washington D.C. While working at Chef Dan Barber’s Blue Hill Restaurant, she fell for the farm to table concept and eventually for the lifestyle and vocation of farming. Sam has now been farming for 9 years with her husband Rich, who together own and run Foxhole Farm in Brookville, Ohio (along with their little girl Marion). They feed the Dayton community via Oakwood and Centerville farmers markets, Dorothy Lane Market, and various restaurants. Sam also offers private chef services via her second business, Farmer to Table. Her culinary specialties include farm-to-table cooking, and Spanish, Italian, and French cuisine. Teaching others how to cook is one of Sam’s favorite outlets.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.