The Barefoot Contessa

This is a special menu inspired by Food Network's Ina Garten.

You'll start off the evening preparing a simple yet delicious Garden Fresh Salad and learn the secret to making a simple yet delicious vinaigrette. Then working at your own induction cooktop, you'll prepare a lovely Stuffed Chicken Breast with a White Wine Sauce and Bistro Smashed Potatoes. How easy is that?

Hands-on; professional Chef; eat and repeat at home!


  • Fresh Green Salad with dried Cranberries, Toasted Pumpkin Seeds and Cheese
  • Pan Seared Chicken Breast stuffed with Proscuitto, Brie, Caramelized Onions, Pears with a White Wine Pan Sauce Reduction
  • Bistro Smashed Potatoes
  • Caramelization
  • Deglazing
  • Dredgeing
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Sear
  • Season
  • Whisking
Rhinegeist Beer, House and Premium Wines available for purchase

Complimentary Spa Water

7-Day Cancellation Policy

Call for Same Day Scheduling

Instructor: Chef Shelly Brynjulfson

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Included Materials



This class cannot be purchased online. Please contact the store for more information.