This is a special menu inspired by Food Network's Ina Garten.
You'll start off the evening preparing a simple yet delicious Garden Fresh Salad and learn the secret to making a simple yet delicious vinaigrette. Then working at your own induction cooktop, you'll prepare a lovely Stuffed Chicken Breast with a White Wine Sauce and Bistro Smashed Potatoes. How easy is that?
Hands-on; professional Chef; eat and repeat at home!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Fresh Green Salad with dried Cranberries, Toasted Pumpkin Seeds and Cheese
Pan Seared Chicken Breast stuffed with Proscuitto, Brie, Caramelized Onions, Pears with a White Wine Pan Sauce Reduction
Bistro Smashed Potatoes
Local Craft Beer, House and Premium Wines available for purchase
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.