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Kids Class: Pan Grilled Pizza

If you think pizza can only be made in an oven, this class is for you. First you'll make your own pizza dough from scratch.  While the dough rises you'll learn how to safely and expertly dice an onion.  Then you'll use the freshest ingredients to make a savory pizza sauce. Chef will then show you how to make the perfect Grilled Pan Pizza. Load your pizza with your choice to toppings and be amazed as you transform it from a gooey dough to a mouthwatering meal. Best of all...use some of the dough to create a delicious dessert pizza.

  • Perfect Pan Pizza with all the toppings
  • Dessert Pan Pizza
  • Kneading
  • Seasoning
  • Sauteing
  • Simmering
  • Knife skills

Ages 8-16

7-Day Cancellation Policy. Call for Same Day Scheduling

Chef Instructor: Rebecca Denney

Rebecca Denney is the chef and owner of Paleolicious and the Modern farmhouse Kitchen. Her specialties include gluten free, paleo, seasonal and vegetarian entrees. She is passionate about working with families to help them discover that healthy food should always be delicious. 

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.


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Included Materials



This class cannot be purchased online. Please contact the store for more information.