If you think pizza can only be made in an oven, this class is for you. First you'll make your own pizza dough from scratch. While the dough rises you'll learn how to safely and expertly dice an onion. Then you'll use the freshest ingredients to make a savory pizza sauce. Chef will then show you how to make the perfect Grilled Pan Pizza. Load your pizza with your choice to toppings and be amazed as you transform it from a gooey dough to a mouthwatering meal. Best of all...use some of the dough to create a delicious dessert pizza.
- Classes are limited to 12 students with one Chef Instructor and two staff. - Each student cooks individually at their own cook station. No groups. - Each student does every aspect, not just bits and pieces. Hands-on learning. - Students will cook a full meal, and usually have leftovers to take home!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Perfect Pan Pizza with all the toppings
Dessert Pan Pizza
Chef Instructor: Rebecca Denney
Rebecca Denney is the chef and owner of Paleolicious and the Modern farmhouse Kitchen. Her specialties include gluten free, paleo, seasonal and vegetarian entrees. She is passionate about working with families to help them discover that healthy food should always be delicious.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.