Kids Camp Tapas (Small Plates)

In this class you'll learn several cooking techniques as you prepare a selection of 4 Tapas.  Tapas are "small plates," but you won't go away hungry.  Learn from a professional Chef...cook at your own what you cook (well, you'll probably cook more than you can eat so we'll have take-out boxes).


  • Cheese and Potato Empanada
  • Spanish Tortilla with Egg, Potatoes and Cheese
  • Beef Crostini with Caramelized Onion Marmalade
  • Dessert Cream Puffs
  • Using an Empanada Press
  • Using a Potato Ricer
  • Egg wash
  • Sauteing
  • Carmelization
  • Knife Skills
Ages 8-16 

7-Day Cancellation Policy

Instructor: Chef Rebecca
Instructor Bio: Chef Rebecca Denney

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Included Materials



This class cannot be purchased online. Please contact the store for more information.