Kids Camp Tapas (Small Plates)


In this class you'll learn several cooking techniques as you prepare a selection of 4 Tapas.  Tapas are "small plates," but you won't go away hungry.  Learn from a professional Chef...cook at your own cooktop...eat what you cook (well, you'll probably cook more than you can eat so we'll have take-out boxes).

Menu:

  • Cheese and Potato Empanada
  • Spanish Tortilla with Egg, Potatoes and Cheese
  • Beef Crostini with Caramelized Onion Marmalade
  • Dessert Cream Puffs
Skills:
  • Using an Empanada Press
  • Using a Potato Ricer
  • Egg wash
  • Sauteing
  • Carmelization
  • Knife Skills
Ages 8-16 

7-Day Cancellation Policy


Instructor: Chef Rebecca Denney
{{getPrice()}}

{{model.event.first_date}} - {{model.event.last_date}} {{model.event.sections.length}} Sessions {{model.event.sections[0].time}}
{{s.date}} {{s.time}}

Seats available {{model.remainingSeats()}}

{{errorMessage}}

{{waitlist_contact_errorMessage}}

Included Materials


{{c.items[0].title}}

{{c.errorMessage}}

This class cannot be purchased online. Please contact the store for more information.