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Chicken Piccata



Learning how to make this classic Italian meal is not only fun but delicious! This menu is sure to become on of your go-to meals at home. 

You'll start this classic Italian meal with a fresh Garden Greens Salad with Mandarin Oranges, Toasted Pine Nuts, Crumbled Bacon and your own homemade Vinaigrette.  Then cooking at your own induction cooktop you’ll make Chicken Piccata topped with a delicious sauce.  You’ll finish your dish by making Orzo with Zucchini and Herbs. You'll eat everything you create (well, it’s probably more than you can eat, so you’ll take some home)!  

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Garden Fresh Salad with Mandarin Oranges, Pine Nuts and Vinaigrette Dressing
  • Chicken Piccata (Pan Seared Chicken Breast with a Lemon Reduction Sauce)
  • Orzo Pasta with Zucchini and Herbs 
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Breading
  • Searing
  • Seasoning
  • Saucing
  • Knife Skills
  • Plating
 

Chef Instructor: Jason Louda
Chef Jason Louda was born and raised in Cincinnati, but has never strayed far from his Eastern Kentucky, Appalachian roots. Beginning at the age of 15, Chef Jason has built his career from the ground up with one motto in mind..."Cooking should be fun. After all, it's just food." Working in many of the city's, best known farm to table restaurants, including La Soupe, Metropole and Chalk Food + Wine, and as the newest Culinary Adjunct at The Midwest Culinary Institute; Chef Jason has placed an emphasis on quality food being both accessible and inviting to all people. His food passions are for the simple dishes of his childhood, homemade pickles, preserves, smoked meats, and anything cooked over an open fire. Chef Jason's hope is you will leave his class with a smile on your face and a heart as full as your belly.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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This class cannot be purchased online. Please contact the store for more information.