Learning how to make this classic Italian meal is not only fun but delicious! This menu is sure to become on of your go-to meals at home.
You'll start this classic Italian meal with a fresh Garden Greens Salad with Mandarin Oranges, Toasted Pine Nuts, Crumbled Bacon and your own homemade Vinaigrette. Then cookking at your own induction cooktop you’ll make Chicken Piccata topped with a delicious sauce. You’ll finish your dish by making Orzo with Zucchini and Herbs. You'll eat everything you create (well, it’s probably more than you can eat, so you’ll take some home)!
- Garden Fresh Salad with Mandarin Oranges, Pine Nuts and Vinaigrette Dressing
- Chicken Picatta
- Orzo Pasta with Zucchini and Herbs
- Rhinegeist Beer, House and Premium Wines available for purchase
- Knife Skills
7-Day Cancellation Policy. Call for Same Day Scheduling.
Chef Instructor: James Hanser
Chef James grew up in rural northwest Ohio, moved to Cincy in 1998 and started working in the restaurant industry. He fell in love with the craft. Mostly self-taught, he has honed his skills over the years working for nearly every restaurant group in town... Jeff Ruby's Steakhouses, Boca Restaurant Group, Orchids at Netherland Plaza, Whole Foods Market, Hyatt Regency Cincinnati, and many independently owned restaurants along the way. In 2018, James started his own company called "Have Knives. Will Travel." as a personal chef, caterer, and in home instructor. He loves all types of food, but he is totally obsessed with braising, curing, and smoking meats and pickling. Inspired by his mother, a lifelong teacher, he began teaching at The Learning Kitchen and is loving every minute of it!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.