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Chicken Piccata


Learning how to make this classic Italian meal is not only fun but delicious! This menu is sure to become on of your go-to meals at home. 

You'll start this classic Italian meal with a fresh Garden Greens Salad with Mandarin Oranges, Toasted Pine Nuts, Crumbled Bacon and your own homemade Vinaigrette.  Then cooking at your own induction cooktop you’ll make Chicken Piccata topped with a delicious sauce.  You’ll finish your dish by making Orzo with Zucchini and Herbs. You'll eat everything you create (well, it’s probably more than you can eat, so you’ll take some home)!  

Menu:
  • Garden Fresh Salad with Mandarin Oranges, Pine Nuts and Vinaigrette Dressing
  • Chicken Piccata (Pan Seared Chicken Breast with a Lemon Reduction Sauce)
  • Orzo Pasta with Zucchini and Herbs 
  • Rhinegeist Beer, House and Premium Wines available for purchase
Skills:
  • Breading
  • Searing
  • Seasoning
  • Saucing
  • Knife Skills
  • Plating
7-Day Cancellation Policy.  Call for Same Day Scheduling.

Chef Instructor: Patrick Aylward

Chef Patrick Aylward started working in the food industry as a young boy at the age of 14. After going to college for marketing and economics, he dropped out to become a chef. He started at Jeff Ruby’s Precinct, and shortly after moved to Milwaukee, Wisconsin working for bakeries, Italian and new American restaurants. Upon moving back to Cincinnati, he worked at Salazar where he learned a respect for food and vegetables that will be instilled in me for the rest of my life. Patrick then worked for Panino, a local salumerie, and learned a respect for animals that will also last a lifetime. He currently works for Tano Bistro in Loveland, teaches at The Learning Kitchen, and run a small private dining/catering business. He loves to cook peasant foods, things with a short ingredient list, that require care, and attention to yield a scrumptious result. He aims to empower people who step through our doors of the learning kitchen. Picking up a knife and turning the heat on can be very intimidating. He hopes that through his experience and excitement he can empower you to cook new things, buy new ingredients, and explore the limits of your kitchen after taking a class.


Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.