If you love steak, this class is for you! Cooking at your own cooktop you and your date will prepare a meal that any high-end steakhouse would be proud to serve.
You’ll begin your meal making a Wedge Salad with Peppered Bacon and your own fresh made Blue Cheese or Ranch dressing. Then you’ll cook New York Strip steaks to perfection. Making Compound Herb Butter will teach you how easy it is to elevate your steak to high-end steakhouse quality. Accompany this with Garlic Smashed Potatoes and Candied Carrots with Caramelized Onions and Toasted Walnuts and your appetite will be more than satisfied.
Professional Chef...Hands-on Cooking...Eat...Repeat at Home.
Wedge Salad with Blue Cheese or Ranch Dressing, Peppered Bacon and Tomatoes
NY Strip Steak with Herb Compound Butter
Roasted-Garlic Smashed Potatoes
Candied Carrots with Caramelized Onions and Toasted Walnuts
Rhinegeist Beer, House and Premium Wines available for purchase
Making Compound Butter
Using a Potato Ricer
7-Day Cancellation Policy. Call for Same Day Scheduling.
Price is for 2 Adults (Reserve 1 seat per couple; provide both names in name field).
Chef Instructor: Shelly Brynjulfson
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.