Winter Comfort Food

This class will warm your soul on these cold winter nights. This menu teaches useful techniques such as braising, brining and pan searing. Hands-on, cook at your own cooktop, eat what you cook.


  • Brined Pork Chop
  • Apple Cider Braised Red Cabbage
  • Apple Reduction Sauce
  • Herbed Potato Pancakes

  • Braising
  • Brining
  • Reduction
  • Saucing
  • Searing
  • Sauteing
  • Knife Skills
  • Knife Skills
Rhinegeist Beer, House and Premium Wines available for purchase. Complimentary Spa Water

7-Day Cancellation Policy

Instructor: Chef Patrick
Instructor Bio: Chef Patrick Aylward

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Included Materials



This class cannot be purchased online. Please contact the store for more information.