Moroccan Spiced Chicken

The kitchen will smell amazing during this class, which uses the warm spices inspired by Moroccan cooking. Work at your own cooktop as Chef teaches you how to achieve the authentic flavors of Morocco.  Cook...Eat...Repeat at Home.


  • Garden Fresh Salad with Golden Raisins, Red Grapes Pine Nuts and Vinaigrette.
  • Moroccan Spice Blend (Ras el Hanout)
  • Moroccan-Spiced Chicken with Creamy Jus
  • Wild Rice with Apricots, Carrots and Parsley
  • Making a Vinaigrette
  • Understanding a flavor profile
  • Seasoning
  • Searing
  • Sauteing
  • Deglazing
  • Knife Skills
  • Plating
Rhinegeist Beer, House and Premium Wines available for purchase 

Complimentary Spa Water

7-Day Cancellation Policy

Instructor: Chef Samantha
Instructor Bio: Chef Samantha Wickham

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Included Materials



This class cannot be purchased online. Please contact the store for more information.