The kitchen will smell amazing during this class, which uses the warm spices inspired by Moroccan cooking. Work at your own cooktop as Chef teaches you how to achieve the authentic flavors of Morocco. Cook...Eat...Repeat at Home.
Garden Fresh Salad with Golden Raisins, Red Grapes Pine Nuts and Vinaigrette.
Moroccan Spice Blend (Ras el Hanout)
Moroccan-Spiced Chicken with Creamy Jus
Wild Rice with Apricots, Carrots and Parsley
Rhinegeist Beer, House and Premium Wines available for purchase
Making a Vinaigrette
Understanding a flavor profile
7-Day Cancellation Policy. Call for Same Day Scheduling
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.