Moroccan Spiced Chicken



The kitchen will smell amazing during this class, which uses the warm spices inspired by Moroccan cooking. Work at your own cooktop as Chef teaches you how to achieve the authentic flavors of Morocco.  Cook...Eat...Repeat at Home.

Menu:

  • Garden Fresh Salad with Golden Raisins, Red Grapes Pine Nuts and Vinaigrette.
  • Moroccan Spice Blend (Ras el Hanout)
  • Moroccan-Spiced Chicken with Creamy Jus
  • Wild Rice with Apricots, Carrots and Parsley
Skills:
  • Making a Vinaigrette
  • Understanding a flavor profile
  • Seasoning
  • Searing
  • Sauteing
  • Deglazing
  • Knife Skills
  • Plating
Rhinegeist Beer, House and Premium Wines available for purchase 

Complimentary Spa Water

7-Day Cancellation Policy


Instructor: Chef Samantha Wickham
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Included Materials


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This class cannot be purchased online. Please contact the store for more information.