We love teaching our homemade pasta classes, so we're putting a new twist on it by combining it with the superb carbonara.
You will use an Italian Pasta Maker to create a batch of homemade pasta, and then use the delicious noodles to prepare Pasta Carbonara with Pancetta and plenty of Parmigiano. You will also prepare an Italian Chopped Salad with Cucumbers, Italian Ham and a Fresh-made Vinaigrette with Croutons.
- Italian Chopped Salad with Cucumbers, Italian Ham and Fresh Vinaigrette made the way you like it
- Pasta Carbonara with Pancetta
- Rhinegeist Beer, House and Premium Wines available for purchase
- Pasta Making
- Knife Skills
7-Day Cancellation Policy. Call for same-day scheduling.
Chef Instructor: James Hanser
Chef James grew up in rural northwest Ohio, moved to Cincy in 1998 and started working in the restaurant industry. He fell in love with the craft. Mostly self-taught, he has honed his skills over the years working for nearly every restaurant group in town... Jeff Ruby's Steakhouses, Boca Restaurant Group, Orchids at Netherland Plaza, Whole Foods Market, Hyatt Regency Cincinnati, and many independently owned restaurants along the way. In 2018, James started his own company called "Have Knives. Will Travel." as a personal chef, caterer, and in home instructor. He loves all types of food, but he is totally obsessed with braising, curing, and smoking meats and pickling. Inspired by his mother, a lifelong teacher, he began teaching at The Learning Kitchen and is loving every minute of it!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.