Celebrate Mardi Gras with Jambalaya!

Inspired by the famous “Palace Cafe” on Canal Street in New Orleans this menu is sure to get you thinking about Mardi Gras.

You’ll learn the “holy trinity” of New Orleans cooking and use “Cajun” spices to create this dish of Smoked Sausage, Shrimp and Chicken in a luxurious sauce. You'll leave class being fluent in “Jambalaya”.


  • Fresh Green Salad with Toasted Almonds, Cranberries soaked in Ruby Port and Cheese.
  • Jambalaya with Chicken, Andouille and Shrimp
  • Creole Red Beans and Rice
  • Seasoning
  • Saucing
  • Sauteing
  • Emulsification
  • Maceration
  • Knife Skills
Rhinegeist Beer, House and Premium Wines available for purchase

Complimentary Spa Water

7-Day Cancellation Policy


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Included Materials



This class cannot be purchased online. Please contact the store for more information.