Pan Sauce Medley


Pan Sauces are one of the most discussed cooking techniques in all our classes - and is one of the fastest ways to dress up a simple dinner. In this class, you will focus on the technique of creating quick and flavorful pan sauces, then use those techniques to dress up three favorite proteins.

Once you learn a few simple techniques you'll wonder why you haven't been creating elegant sauces all along.  Cook...eat...repeat at home.

Menu:

  • Pan-Roasted Chicken Thighs with Orange Brandy Sauce
  • Pork Tenderloins with Grape and Thyme Red Wine Sauce
  • Flounder with Rosemary Lemon Sauce
Skills:
  • Seasoning
  • Saucing
  • Sauteing
  • Deglazing
  • Basting
  • Knife Skills
  • Plating
Rhinegeist Beer, House and Premium Wines available for purchase.

Complimentary Spa Water

7-Day Cancellation Policy


Instructor: Chef Shelly Brynjulfson
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Included Materials


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This class cannot be purchased online. Please contact the store for more information.