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Pan Sauce Medley



Pan Sauces are one of the most discussed cooking techniques in all our classes - and is one of the fastest ways to dress up a simple dinner. In this class, you will focus on the technique of creating quick and flavorful pan sauces, then use those techniques to dress up three favorite proteins.

Once you learn a few simple techniques you'll wonder why you haven't been creating elegant sauces all along.  Cook...eat...repeat at home.

Menu:
  • Pan-Roasted Chicken Thighs with Orange Brandy Sauce
  • Pork Tenderloins with Grape and Thyme Red Wine Sauce
  • Flounder with Rosemary Lemon Sauce
  • Rhinegeist Beer, House and Premium Wines available for purchase.
Skills:
  • Seasoning
  • Saucing
  • Sauteing
  • Deglazing
  • Basting
  • Knife Skills
  • Plating
7-Day Cancellation Policy. Call for Same Day Scheduling

Chef Instructor: 

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.