You'll work side by side with your date at an induction cooktop to prepare this delicious meal.
Learn the techniques for cooking a steak to perfection and discover how preparing and adding a sauce will elevate your steak to fine dining restaurant quality.
Fresh Garden Salad with Apples, Dried Cranberries, Cheese, Walnuts and Fresh Made Dressing
NY Strip Steak with Butter Stout Sauce
Polenta with Parmesan and Garlic
Roasted Brussel Sprouts with Lemon and Bacon
Rhinegeist Beer, House and Premium Wines available for purchase
7-Day Cancellation Policy. Call for Same Day Scheduling.
Price is for 2 Adults (Reserve 1 seat per couple; provide both names in name field).
Chef Instructor: Shelly Brynjulfson
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.