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Date Night Steak & Stout Sauce


You'll work side by side with your date at an induction cooktop to prepare this delicious meal.

Learn the techniques for cooking a steak to perfection and discover how preparing and adding a sauce will elevate your steak to fine dining restaurant quality.

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

PRICE IS $175 PER COUPLE, ATTENDANCE PER COUPLE = 1

Menu:
  • Fresh Garden Salad with Apples, Dried Cranberries, Cheese, Walnuts and Fresh Made Dressing
  • NY Strip Steak with Butter Stout Sauce
  • Polenta with Parmesan and Garlic
  • Roasted Brussel Sprouts with Lemon and Bacon
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Deglazing
  • Emulsification
  • Seasoning
  • Saucing
  • Sauteing
  • Reduction
  • Knife Skills
  • Plating
  • Whisking
Chef Instructor:  

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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PRICE IS $175 PER COUPLE, ATTENDANCE PER COUPLE = 1

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This class cannot be purchased online. Please contact the store for more information.