Giada De Laurentiis creates simple, but delicious Italian-inspired meals. You'll prepare a beautiful two course meal plus an appetizer in this class which is perfect for entertaining or a special night in.
The menu is an appetizer of Pan-Seared Shrimp with Mustard Maple Sauce, then a main course of Chicken with Mascarpone Mushroom Wine Sauce and Sugar Snap Peas with Prosciutto and Lemon.
Hands-on; professional Chef; eat and repeat at home!
Pan-Seared Shrimp Appetizer
Chicken with Mascarpone Mushroom Wine Sauce
Sugar Snap Peas with Prosciutto and Lemon
Rhinegeist Beer, House and Premium Wines available for purchase
7-Day Cancellation Policy. Call for Same Day Scheduling
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.