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Homemade Ravioli Workshop


Making fresh pasta is a fun skill to learn, and one that can make really delicious and impressive meals! In this class, you'll make your own pasta dough, then learn about and practice resting and kneading. A manual counter-top pasta machine imported from Italy will be used during class and is available for purchase.

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:

  • Garden Fresh Salad with Walnuts, Dried Cranberries and Homemade Salad Dressing
  • Homemade Ravioli #1 - Mozzarella and Roasted Butternut Squash Filling with a Classic Red Sauce
  • Homemade Ravioli #2 - Mozzarella and Sun Dried Tomato Filling with Mushroom Cream Sauce
  • Rhinegeist Beer, House and Premium Wines available for purchase
Skills:
  • Kneading
  • Emulsification
  • Saucing
  • Seasoning
  • Simmering
  • Knife Skills
  • Plating
  • Whisking

Chef Instructor:

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.