Making fresh pasta is a fun skill to learn, and one that can make really delicious and impressive meals! In this class, you'll make your own pasta dough, then learn about and practice resting and kneading. A manual counter-top pasta machine imported from Italy will be used during class and is available for purchase.
- Garden Fresh Salad with Walnuts, Dried Cranberries and Homemade Salad Dressing
- Homemade Ravioli #1 - Mozzarella and Roasted Butternut Squash Filling with a Classic Red Sauce
- Homemade Ravioli #2 - Mozzarella and Sun Dried Tomato Filling with Mushroom Cream Sauce
- Rhinegeist Beer, House and Premium Wines available for purchase
- Knife Skills
7-Day Cancellation Policy. Call for same-day scheduling.
Chef Instructor: James Hanser
Chef James grew up in rural northwest Ohio, moved to Cincy in 1998 and started working in the restaurant industry. He fell in love with the craft. Mostly self-taught, he has honed his skills over the years working for nearly every restaurant group in town... Jeff Ruby's Steakhouses, Boca Restaurant Group, Orchids at Netherland Plaza, Whole Foods Market, Hyatt Regency Cincinnati, and many independently owned restaurants along the way. In 2018, James started his own company called "Have Knives. Will Travel." as a personal chef, caterer, and in home instructor. He loves all types of food, but he is totally obsessed with braising, curing, and smoking meats and pickling. Inspired by his mother, a lifelong teacher, he began teaching at The Learning Kitchen and is loving every minute of it!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.