Gnocchi Workshop

Gnocchi can be so many things - an elegant meal for entertaining or an alternative to pasta. In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

You’ll learn to use an Italian Gnocchi Board to shape the dough into the traditional pillow shape. 


  • Gnocchi with Thyme Butter and Cream Sauce
  • Panko-Crusted Chicken Breast
  • Cinnamon Gnocchi
  • Breading
  • Using a potato ricer
  • Saucing
  • Seasonings
  • Knife Skills
  • Plating
Hands-on cooking; professional Chef; eat and repeat at home!

Rhinegeist Beer, House and Premium Wines available for purchase.

Complimentary Spa Water

7-Day Cancellation Policy

Instructor: Chef Samantha Wickham

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Included Materials



This class cannot be purchased online. Please contact the store for more information.