Gnocchi Workshop


Gnocchi can be so many things - an elegant meal for entertaining or an alternative to pasta. In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

You’ll learn to use an Italian Gnocchi Board to shape the dough into the traditional pillow shape. 

Menu:

  • Gnocchi with Thyme Butter and Cream Sauce
  • Panko-Crusted Chicken Breast
  • Cinnamon Gnocchi
Skills:
  • Breading
  • Using a potato ricer
  • Saucing
  • Seasonings
  • Knife Skills
  • Plating
Hands-on cooking; professional Chef; eat and repeat at home!

Rhinegeist Beer, House and Premium Wines available for purchase.

Complimentary Spa Water

7-Day Cancellation Policy


Instructor: Chef Samantha Wickham
{{getPrice()}}

{{model.event.first_date}} - {{model.event.last_date}} {{model.event.sections.length}} Sessions {{model.event.sections[0].time}}
{{s.date}} {{s.time}}

Seats available {{model.remainingSeats()}}

{{errorMessage}}

{{waitlist_contact_errorMessage}}

Included Materials


{{c.items[0].title}}

{{c.errorMessage}}

This class cannot be purchased online. Please contact the store for more information.