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Gnocchi Workshop


Gnocchi can be so many things - an elegant meal for entertaining or a time saving alternative to homemade pasta. In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

Chef will teach you how to make Gnocchi dough and then use an Italian Gnocchi Board to shape the dough into the traditional pillow shape. Next cooking at your own cooktop, you'll prepare a Panko-Crusted Chicken Breast with a Thyme Butter Cream Sauce.  Finally you'll learn that Gnocchi doesn't have to just be savory...it can be sweet as well.

Menu:
  • Gnocchi with Thyme Butter and Cream Sauce
  • Panko-Crusted Chicken Breast
  • Cinnamon Gnocchi with Pistachios and Berries
  • Rhinegeist Beer, House and Premium Wines available for purchase.
Skills:
  • Breading
  • Using a potato ricer
  • Saucing
  • Seasonings
  • Knife Skills
  • Plating

7-Day Cancellation Policy. 
Call for Same Day Scheduling

Chef Instructor: Kristin Rose

Kristin Rose is a personal chef out of Blue Ash. Her food philosophy is using whole, high quality, unprocessed foods.  Over 8 years ago, she decided to start a second career and follow her love of cooking healthy food.  She went to culinary school at the Midwest Culinary Institute here in Cincinnati and earned a Culinary Arts Certificate.  Now, she works with her clients to provide them with good healthy options. Come join one of her classes!


Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.