The deeply layered flavors of Indian cooking will be easy for you to make at home after taking this class. Chef Sinha is passionate about cooking and has adapted traditional Indian cooking methods for cooking at home
The menu features the most popular Indian dishes in American Indian restaurants. Working at your own cooktop, you and your date will create a complete meal.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $160 PER COUPLE, PURCHASE 1 SEAT PER COUPLE
Tandoori Chicken with Cucumber Mint Raita
Saag Paneer (Cheese in Spinach Sauce)
Chicken Makhani (Chicken in Tomato Sauce)
Jeera Chawal (Cumin Rice)
Local Craft Beer, House and Premium Wines available for purchase
3/6 Chef Instructor: Timmy Kirk Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US and lived and worked in Asia for 5 years. While there he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Japan, Korea, Thailand, India, and more. He learned the authentic flavors and techniques, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won Q House Modern Chinese the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation. Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive. Recently, he earned his Level 1 Sommelier Certification.
4/11 Chef Instructor: Madhu Sinha Originally from India, Madhu Sinha is passionate about cooking from scratch. She not only has extensive experience in both cooking and teaching cooking, she is also the co-author of a book on the global ecopolitics of food consumption. She strongly believes that knowledge of ingredients and cultures are both important for us to appreciate the foods we consume. All her classes teach you to cook delicious Indian foods informed by a knowledge of Indian culture and history. Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.