The deeply layered flavors of Indian cooking will be easy for you to make at home after taking this class. Chef Sinha is passionate about cooking and has adapted traditional Indian cooking methods for cooking at home
The menu features the most popular Indian dishes in American Indian restaurants. Working at your own cooktop, you and your date will create a complete meal.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $160 PER COUPLE, ATTENDANCE PER COUPLE = 1 PLEASE WRITE NAMES OF BOTH ATTENDEES IN NAME FIELD.
Tandoori Chicken with Cucumber Mint Raita
Saag Paneer (Cheese in Spinach Sauce)
Chicken Makhani (Chicken in Tomato Sauce)
Jeera Chawal (Cumin Rice)
Rhinegeist Beer, House and Premium Wines available for purchase
Chef Instructor: Madhu Sinha Originally from India, Madhu Sinha is passionate about cooking from scratch. She not only has extensive experience in both cooking and teaching cooking, she is also the co-author of a book on the global ecopolitics of food consumption. She strongly believes that knowledge of ingredients and cultures are both important for us to appreciate the foods we consume. All her classes teach you to cook delicious Indian foods informed by a knowledge of Indian culture and history. Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.