How to Properly Cook a Steak


Remove the mystery from cooking steak at home by learning the techniques that you will practice in this class. Our Chef will cover how to purchase steaks, what cuts to use for different cooking techniques and cooking temperatures using an instant read thermometer.

Begin your evening by making a Garden Fresh Green Salad with Apples, Dried Cranberries, Toasted Walnuts and Bacon. Then, working at your own cooktop you'll prepare a New York Strip Steak with Brandy Cream Sauce.  Finish with Buttermilk Mashed Potatoes.

The chef will also demonstrate how to marinate, prepare and serve Flank Steak, an extremely flavorful cut of beef.

Menu:

  • Garden Fresh Salad with Apples, Dried Cranberries, Toasted Walnuts and Bacon
  • New York Strip Steak with Brandy Cream Sauce
  • Buttermilk Mashed Potatoes

Skills:

  • Deglazing
  • Knife Skills
  • Plating
  • Reduction
  • Saucing
  • Searing
  • Seasoning
  • Using a Potato Ricer
  • Whisking

Rhinegeist Beer, House and Premium Wines available for purchase

Complimentary Spa Water

7-Day Cancellation Policy

Call for Same Day Scheduling


Instructor: Chef Jimmy Hanser
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Included Materials


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This class cannot be purchased online. Please contact the store for more information.