Remove the mystery from cooking steak at home by learning the techniques that you will practice in this class. Our Chef will cover how to purchase steaks, what cuts to use for different cooking techniques and cooking temperatures using an instant read thermometer.
Begin your evening by making a Garden Fresh Green Salad with Apples, Dried Cranberries, Toasted Walnuts and Bacon. Then, working at your own cooktop you'll prepare a New York Strip Steak with Brandy Cream Sauce. Finish with Buttermilk Mashed Potatoes.
The chef will also demonstrate how to marinate, prepare and serve Flank Steak, an extremely flavorful cut of beef.
- Garden Fresh Salad with Apples, Dried Cranberries, Toasted Walnuts and Bacon
- New York Strip Steak with Brandy Cream Sauce
- Buttermilk Mashed Potatoes
- Rhinegeist Beer, House and Premium Wines available for purchase
- Knife Skills
- Using a Potato Ricer
7-Day Cancellation Policy. Call for Same Day Scheduling
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.