Imagine sitting outside a Roman cafe enjoying the sights and smells. You’ll be creating that feeling with this menu in The Learning Kitchen.
Your first course will be Pizza ala Romana, which is White Pizza. Start by learning how to make the perfect pizza dough which is then drizzled with our gorgeous Premium Elements Extra Virgin Olive Oil and Rosemary – this is pizza the authentic Roman way. Then you‘ll make a dish you can find in every cafe in Rome and we'll teach you the secret behind Pasta Cacio e Pepe, which is Spaghetti with plenty of Pecorino and Black Pepper, along with that delish Olive Oil. Its simplicity is what makes it perfect. Your Pasta course will be accompanied with a Sautéed Chicken Breast with White Wine Sauce, Spinach, Garlic and Fresh Herbs.
Cook at your own cooktop; learn from a professional chef; eat and repeat at home!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Pizza ala Romana
Pasta Cacio e Pepe
Sauteed Chicken Breast with White Wine Sauce
Local Craft Beer, House and Premium Wines available for purchase
Chef Instructor: Jason Louda
Chef Jason Louda was born and raised in Cincinnati, but has never strayed far from his Eastern Kentucky, Appalachian roots. Beginning at the age of 15, Chef Jason has built his career from the ground up with one motto in mind..."Cooking should be fun. After all, it's just food." Working in many of the city's, best known farm to table restaurants, including La Soupe, Metropole and Chalk Food + Wine, and as the newest Culinary Adjunct at The Midwest Culinary Institute; Chef Jason has placed an emphasis on quality food being both accessible and inviting to all people. His food passions are for the simple dishes of his childhood, homemade pickles, preserves, smoked meats, and anything cooked over an open fire. Chef Jason's hope is you will leave his class with a smile on your face and a heart as full as your belly.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.