Imagine sitting outside a Roman cafe enjoying the sights and smells. You’ll be creating that feeling with this menu in The Learning Kitchen.
Your first course will be Pizza ala Romana, which is White Pizza. Start by learning how to make the perfect pizza dough which is then drizzled with our gorgeous Premium Elements Extra Virgin Olive Oil and Rosemary – this is pizza the authentic Roman way. Then you‘ll make a dish you can find in every cafe in Rome and we'll teach you the secret behind Pasta Cacio e Pepe, which is Spaghetti with plenty of Pecorino and Black Pepper, along with that delish Olive Oil. Its simplicity is what makes it perfect. Your Pasta course will be accompanied with a Sautéed Chicken Breast with White Wine Sauce, Spinach, Garlic and Fresh Herbs.
Cook at your own cooktop; learn from a professional chef; eat and repeat at home!
- Pizza ala Romana
- Pasta Cacio e Pepe
- Sauteed Chicken Breast with White Wine Sauce
- Rhinegeist Beer, House and Premium Wines available for purchase
- Knife Skills
7-Day Cancellation Policy. Call for Same Day Scheduling.
Chef Instructor: Shelly Brynjulfson
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.