Learning to prepare perfect sticky rice and create artful sushi rolls can be a fun dinner party with friends or a romantic date night in.
This class will teach you the fundamentals of creating delicious and healthy Sushi as you make 4 rolls. Includes your own bamboo sushi mat to take home.
Roll...Eat...Repeat at Home.
- California Roll with Cooked Crab, Avocado and Cucumber
- Crunchy Shrimp Roll with Cooked Shrimp, Cucumber, Cream Cheese and Tempura Flakes
- Spicy Tuna Roll with raw Tuna and Cucumber
- Philly Roll with Smoked Salmon, Cucumber and Cream Cheese
- Two sauces: Spicy Mayo and Eel Sauce
- Rhinegeist Beer, House and Premium Wines available for purchase
- Sushi rolling Maki (Nuri on outside)
- Sushi rolling Uramaki (Rice on outside)
- Knife Skills
Must be 18 years old to attend this class. Pregnant women or persons with weakened immune systems should not take this class, as there is a risk with consuming raw seafood.
7-Day cancellation policy. Call for Same Day Scheduling.
Priced is for 2 Adults (Reserve 1 seat per couple; provide both names in name field).
Chef Instructor: Timothy Kirk
Chef Tim lived in Asia for 5 years as a teacher. While there he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Japan, Korea, Thailand, India, Philippines and more. He learned the authentic flavors and techniques, and now he is bringing them back home to share the secrets with you. He has worked in some excellent restaurants. In Denver, he was part of the team that won Q House Modern Chinese the title of "Best Restaurant Denver 2018" in their first year. Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.