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Stuffed Shells Dinner


Savory Stuffed Shells make for a delicious meal - and are easy to prepare for a small group or a large one.

You’ll start this class by making the freshest Italian Salad dressing to serve over a toss of Romaine lettuce. Then working at your own cooktop, you’ll prepare Italian Sausage and Ricotta Stuffed Shells with Herbes de Provence and learn how to prepare a classic Marinara Sauce.

To accompany the Stuffed Shells, you'll also create a Saute of Sugar Snap Peas with Lemon and Garlic Compound Butter. You will eat everything you create (well, it’s probably more than you can eat, so you’ll take some home)! 

Menu:

  • Romaine Salad with Fresh-made Italian Dressing
  • Italian Sausage and Ricotta Stuffed Shells with Herbes de Provence
  • Marinara Sauce
  • Saute of Sugar Snap Peas with Lemon and Garlic Compound Butter
  • Rhinegeist Beer, House and Premium Wines available for purchase

Skills:

  • Emulsification
  • Knife Skills
  • Parboiling
  • Plating
  • Reduction
  • Saucing
  • Simmering
  • Seasoning
  • Whisking

7-Day Cancellation Policy.  Call for same-day scheduling.

Chef Instructor: James Hanser

Chef James grew up in rural northwest Ohio, moved to Cincy in 1998 and started working in the restaurant industry.  He fell in love with the craft.  Mostly self-taught, he has honed his skills over the years working for nearly every restaurant group in town... Jeff Ruby's Steakhouses, Boca Restaurant Group, Orchids at Netherland Plaza, Whole Foods Market, Hyatt Regency Cincinnati, and many independently owned restaurants along the way.  In 2018, James started his own company called "Have Knives. Will Travel." as a personal chef, caterer, and in home instructor.  He loves all types of food, but he is totally obsessed with braising, curing, and smoking meats and pickling. Inspired by his mother, a lifelong teacher, he began teaching at The Learning Kitchen and is loving every minute of it!

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.