Stuffed Shells Dinner


Savory Stuffed Shells make for a delicious meal - and are easy to prepare for a small group or a large one.

You’ll start this class by making the freshest Italian Salad dressing to serve over a toss of Romaine lettuce. Then working at your own cooktop, you’ll prepare Italian Sausage and Ricotta Stuffed Shells with Herbes de Provence and learn how to prepare a classic Marinara Sauce.

To accompany the Stuffed Shells, you'll also create a Saute of Sugar Snap Peas with Lemon and Garlic Compound Butter. You will eat everything you create (well, it’s probably more than you can eat, so you’ll take some home)! 

Menu:

  • Romaine Salad with fresh made Italian Dressing
  • Italian Sausage and Ricotta Stuffed Shells with Herbes de Provence
  • Marinara Sauce
  • Saute of Sugar Snap Peas with Lemon and Garlic Compound Butter

Skills:

  • Making Compound Butter
  • Emulsification
  • Knife Skills
  • Parboiling
  • Plating
  • Reduction
  • Saucing
  • Simmering
  • Seasoning
  • Whisking
Rhinegeist Beer, House and Premium Wines available for purchase

Complimentary Spa Water

7-Day Cancellation Policy

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.