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Date Night Homemade Ravioli Workshop



Making fresh pasta is a fun skill to learn, and one that can really make delicious and impressive meals! In this class, you and your date will make your own pasta dough, then learn about and practice resting and kneading. While the dough rests you’ll make and enjoy a Garden Fresh salad with walnuts, dried cranberries and a delicious Balsamic Vinaigrette dressing.

Next you'll make your own ravioli, then fill half with an Herbed Ricotta & Butternut Squash Filling with a Classic Red Sauce and half with Fresh Mozzarella & Sundried Tomato Filling with Mushroom Cream Sauce.

Cook at your own cooktop; learn from a professional chef; eat and repeat at home! 

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

PRICE IS $150 PER COUPLE, PURCHASE 1 SEAT PER COUPLE 

Menu:
  • Garden Fresh Salad with Walnuts, Dried Cranberries and Homemade Salad Dressing
  • Ricotta & Roasted Butternut Squash Ravioli w/ Classic Red Sauce
  • Mozzarella & Sun Dried Tomato Filling w/ Mushroom Cream Sauce
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Kneading
  • Emulsification
  • Saucing
  • Seasoning
  • Simmering
  • Knife Skills
  • Plating
  • Whisking

Chef Instructor: Timmy Kirk
Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US, Asia for 5 years, and spent a year in South America. While living abroad he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Korea, Thailand, India, Colombia, Italy, France, and more. He has experienced authentic flavors and techniques from around the world, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won "Q House Chinese" the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation.  Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive.  Recently, he earned his Level 1 Sommelier Certification. 

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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PRICE IS $150 PER COUPLE, PURCHASE 1 SEAT PER COUPLE 

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This class cannot be purchased online. Please contact the store for more information.