You and your date will prepare a delicious Salad of Greens, Walnuts, Apples, Dried Cranberries, Cheese and Vinaigrette. Then cooking at your own cooktop, the main course is Filet Mignon with Red Wine & Wild Mushroom Sauce with Parmigiano Reggiano and Herbed Risotto with Shallots and Red Wine Vinegar plus Honey Glazed Sugar Snap Peas.
Cook...Eat...Repeat at Home.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $150 PER COUPLE, ATTENDANCE PER COUPLE = 1
Garden Fresh Salad with Walnuts, Apples, Cranberries, Cheese and Vinaigrette
Filet Mignon with Wild Mushroom Sauce
Honey-glazed Sugar Snap Peas
Local Craft Beer, House and Premium Wines available for purchase
Chef Instructor: Andrew Vogel Chef Andrew Vogel was born in Cincinnati, Ohio. He attended Northern Kentucky University and Midwest Culinary Institute and holds a Certified Chef de Cuisine certification from the American Culinary Federation. He has been an adjunct culinary instructor at Midwest Culinary Institute for more than 11 years, and has worked with Jean-Robert de Cavel for more than 12 years -- first at Jean-Robert at Pigall's and currently at Jean-Robert's Table.
When not cooking, eating, or thinking about food, he enjoys playing tabletop board games with his wife, riding bicycles, their 4 cats, travel, and movies. He maintains a culinary library with more than 700 titles -- and don't even ask how many board games he owns!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.