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One Pot Wonders

Having less cleanup and needing less equipment is super helpful for weeknight cooking...and no, we're not talking about microwave meals!
In this class, you will create two meals that are created with just one pot or pan. Cooking at your own cooktop you'll prepare is an Egg Noodle Soup with Garlic, Baby Kale, White Beans and Shaved Parmesan. Then you'll return to the kitchen to make Farfalle Pasta with Italian Sausage, Toasted Fennel Seeds and Braised Sweet Fennel. These 2 meals will become your quick and easy go to recipes when you want a great meal but don’t want to spend a lot of time in the kitchen. You will eat everything you create (well, it’s probably more than you can eat, so you’ll take some home)! 

  • Egg Noodle Soup with Garlic, Baby Kale, White Beans and Parmesan
  • Farfalle Pasta with Italian Sausage and Braised Sweet Fennel
  • Rhinegeist Beer, House and Premium Wines available for purchase
  • Basting
  • Blanching
  • Braising
  • Knife Skills
  • Plating
  • Simmering
  • Searing
  • Seasoning

7-Day Cancellation Policy. 
Call for Same Day Scheduling

Chef Instructor:

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.


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Included Materials



This class cannot be purchased online. Please contact the store for more information.