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The kitchen is closed this evening for a Private Event. The Boutique remains open normal hours.

We will be closed to celebrate the 4th of July!

Cost: $ FREE
Porcini mushrooms are some of the most flavorful mushrooms out there, and we'll use them to make a rich luscious sauce to top our NY Strip steaks. With sides of a garden fresh salad with homemade dressing, herb-roasted potatoes and sauteed spinach and kale, this becomes a well-rounded meal.

Cost: $ 175.00
Gnocchi can be so many things - an elegant meal for entertaining or a time saving alternative to homemade pasta. In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

Cost: $ 60.00
Start off your Kentucky Bourbon evening with Chef teaching you and your Date how to make a flavor balanced vinaigrette to top your salad of Crisp Garden Fresh Greens, Cheese, Apples and Toasted Walnuts...then on to the Steaks!

Cost: $ 75.00
Life is like a sandwich, you have to fill it with the best ingredients. We're making a couple of delicious sandwiches, one served with oven fries and the other with chips. We'll finish it all off with cherries jubilee, an awesome and easy summer dessert!

Cost: $ 65.00
Sliders are a great way to feed a crowd and keep it interesting with different combos of meats and toppings. If you're like us and you could always go for a bit more, sliders are awesome for getting that satisfied feeling. You'll also make your own batch of barbecue sauce and have a good amount to take home!

Cost: $ 65.00
Three dishes centered around three stars of summer eating: fresh sweet corn, juicy tomatoes, and the versatile zucchini. There's certainly no better time of year to eat this meal than right in the peak of summer harvest. Take advantage of the hard work of our local farmers and give their produce the respect it deserves with this meal.

Cost: $ 65.00
We've got three meals that require no sides so you can whip up a quick and tasty meal that doesn't heat up your whole house and get back to having summer fun. You'll make each of these three meals, so you definitely won't go home hungry, and you'll probably even have leftovers.

Cost: $ 70.00
You've been asking for it and here's your opportunity to show off your kitchen prowess! You and a friend will team up to prepare a complete meal for two using 3 Secret Ingredients. The team members with the highest combined score will each take home a $25. Learning Kitchen gift card!

Cost: $ 175.00
One of our favorite versions of surf & turf, this menu is really impressive. Start the evening preparing a Garden Fresh Green Salad. Next you'll prepare a luxurious Crab and Avocado Salad that will top your steak. Then you'll prepare a Chipotle Chili Seasoned NY Strip Steak with a wine reduction pan sauce. Add a crispy Potato Hash and you've just made a high end restaurant worthy meal.

Cost: $ 80.00
If you love steak, this class is for you! Cooking at your own cooktop you and your date will prepare a meal that any high-end steakhouse would be proud to serve.

Cost: $ 175.00
Let's have a fun and elegant Date Night that also comes together quickly, so you'll still have time for a movie and popcorn.

Cost: $ 165.00
Taken from the menu of the popular TV show Hell's Kitchen, this menu is elegant, gorgeous and delicious!

Cost: $ 175.00
We love teaching homemade pasta classes, and in this class you and your date will transform your fresh pasta into a superb Carbonara.

Cost: $ 165.00
The deeply layered flavors of Indian cooking will be easy for you to make at home after taking this class. Chef Sinha is passionate about cooking and has adapted traditional Indian cooking methods for cooking at home.

Cost: $ 155.00
Start off your Kentucky Bourbon evening with Chef teaching you and your Date how to make a flavor balanced vinaigrette to top your salad of Crisp Garden Fresh Greens, Cheese, Apples and Toasted Walnuts....then on to the Steak!

Cost: $ 175.00
Let's learn the skills needed to make a wonderful steak dinner at home, complete with modern touches, like zucchini noodles.

Cost: $ 175.00
This steak class is perfect for a date any night of the week or a Saturday dinner party. In this class, you and your date will share a cooking station and eat everything you prepare.

Cost: $ 175.00
Filet Mignon, Panko-Crusted Shrimp, Buttery Sugar Snap Peas, and Garlic Whipped Potatoes! What's not to love? This makes an excellent meal to impress your date or dinner guests.

Cost: $ 165.00
If you are looking for a fun and delicious Date Night. This class is for you.

Cost: $ 175.00
You'll work side by side with your date at an induction cooktop to prepare this delicious meal. Learn the techniques for cooking a steak to perfection and discover how preparing and adding a sauce will elevate your steak to fine dining restaurant quality.

Cost: $ 175.00
If you are looking for a fun and delicious Date Night that gets you preparing food you may have never attempted at home, this class is for you.

Cost: $ 175.00
Learning to prepare perfect sticky rice and create artful sushi rolls can be a fun dinner party with friends or a romantic date night in.

Cost: $ 170.00
Lock 27 is coming down from Dayton to give us the low down on their beer. Our chef is going to teach you how cook a few things and how to pair the right beer with it, to create a better eating and drinking experience. If you're a beer enthusiast, this class is for you.

Cost: $ 175.00
Pizza from scratch may seem like a daunting task, but it's not as hard as you think! In this class you'll make your own pizza dough, neapolitan pizza sauce, and you'll even pull your own mozzarella from curds! We'll also have a few toppings for you to choose from, and then its into the oven to cook our pizzas on a stone (the best way). Our chef will make a big Caesar salad to be served family style. This class runs a little different than our usual class, so please read the description before signing up.

Cost: $ 160.00
3 Squares & a Sweet is a five-day culinary exploration of every day American fare where students will learn hands-on how to make everything they need to fuel their bodies from sunrise to sunset, then use the skills they've learned to compete for a prize in a culinary battle! Students will spend one day each on breakfast, lunch, dinner, and dessert learning related techniques, recipes, and nutrition. On the final day, the Secret Ingredient Competition challenges students skills, knowledge, and creativity.

Cost: $ 250.00
3 Squares and a Sweet is a five-day culinary exploration of every day American fare where students will learn hands-on how to make everything they need to fuel their bodies from sunrise to sunset, then use the skills they've learned to compete for a prize in a culinary battle! Students will spend one day each on breakfast, lunch, dinner, and dessert learning related techniques, recipes, and nutrition. On the final day, the Secret Ingredient Competition challenges students skills, knowledge, and creativity.

Cost: $ 250.00
Around the World in Four Cuisines is a five-day culinary tour where students will learn hands-on how to make traditional dishes from four distinct cultures, then use the skills they've learned compete for a prize in a culinary battle! Students will spend one day each in Mexico, Greece, Thailand, and Japan learning related techniques, recipes, nutrition, and a little bit of culture. On the final day, the Secret Ingredient Competition challenges students skills, knowledge, and creativity.

Cost: $ 250.00
Around the World in Four Cuisines is a five-day culinary tour where students will learn hands-on how to make traditional dishes from four distinct cultures, then use the skills they've learned compete for a prize in a culinary battle! Students will spend one day each in Mexico, Greece, Thailand, and Japan learning related techniques, recipes, nutrition, and a little bit of culture. On the final day, the Secret Ingredient Competition challenges students skills, knowledge, and creativity.

Cost: $ 250.00
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and the 5 mother sauces. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day things will heat up with a secret ingredient competition!

Cost: $ 250.00
Every kid loves chicken tenders! But we're going to elevate them here! We'll also make a pan sauce, saute veggies, and make a fruity dessert.

Cost: $ 55.00
The "Croque Monsieur" is the classic Parisian cafe sandwich. It's like a fancy ham and cheese. Add a perfectly fried egg on top and it becomes a "Croque Madame". In this class, Chef will teach you all the skills you need to create this amazing French Bistro staple. You will also make a fresh summer vegetable salad and a dessert of caramelized banana. Bon appetit!

Cost: $ 55.00
We created this class just for kids! Sushi rolling is fun and in this class you'll make three rolls. Two of the most popular in restaurants, and one fruity dessert roll!

Cost: $ 55.00
A somewhat unlikely combo, this super fun and yummy class is inspired by a popular menu selection at some of your favorite restaurants.

Cost: $ 65.00
Gnocchi can be so many things - an elegant meal for entertaining or a time saving alternative to homemade pasta. In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

Cost: $ 60.00
Fresh Corn Tortillas make store bought corn tortillas taste like cardboard. Mixing the dough and pressing the tortillas from fresh ingredients is so much more delicious & fun! We'll turn our homemade tortillas into 2 different savory tacos and we'll use a flour tortilla to make one sweet treat.

Cost: $ 60.00
Making fresh pasta is a fun skill to learn and one that can help make delicious and impressive meals at home!

Cost: $ 55.00
After many requests, we're excited to offer one of our most popular adult classes as a Kid's Class. This class is designed for one or both parents and one or more children.

Cost: $ 60.00
'Tis the season for fresh vegetables and light meals that don't weigh you down in the summer heat. In this workshop you'll make three different pasta dishes that you can put on rotation all through the summer.

Cost: $ 65.00
Imagine sitting outside a Roman cafe enjoying the sights and smells. You'll be creating that feeling with this menu in The Learning Kitchen.

Cost: $ 70.00
Fried rice is everyone's favorite and in this class you'll learn to make 3 different Asian inspired Fried rice recipes. As an added bonus you'll develop your knife skills as you dice, julienne and mince!

Cost: $ 65.00
Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years! This time he's covering the Guangdong Region (formerly called Canton), the home of Cantonese Cuisine, one of the most famous regional cuisines around the world. You'll learn the proper techniques for a successful stir-fry.

Cost: $ 70.00
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. Balancing savory and tangy acidity to perfection. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!

Cost: $ 65.00
Korean BBQ is becoming rapidly more popular all across America, and for good reason! It's absolutely delicious, for starters, but it's more than that. It's a really well-balanced meal that leaves you completely satisfied and ready to wash it down with a couple cold beers, not over-full and feeling like having a nap. This is one you don't want to miss!

Cost: $ 65.00
This meal is inspired by the bento boxes of Japan, because they are very well rounded and tasty meals. Miso marination is a bit of magic that you'll start translating to more than just fish!

Cost: $ 70.00
South American food combines big bold flavors and the comfort of home cooking. Try something new in this class! It's going to be a busy one as we cook four South American inspired dishes that make an awesome summer meal. Tostones, Beef Skirt Steak, Grilled Corn Elotes, and Frijoles Negras are all on the menu.

Cost: $ 70.00
Imagine yourself sitting on a patio in the French country-side, sipping wine, with the wonderful aromas of a home-cooked meal wafting out of the kitchen. This is the feel you'll get when you eat this meal.

Cost: $ 65.00
India is home to nearly 1.5 billion people and arguably the world's most diverse cuisines coming from a single country, many of which are vegetarian. They might just do vegetables better than anywhere else in the world, so full of flavor that you definitely won't miss the meat. In this class Chef Madhu will teach you five vegetarian dishes!

Cost: $ 65.00
Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious!

Cost: $ 65.00
This fun class will teach you how to make addictive and delicious Pot Stickers at home.

Cost: $ 60.00
We would have no problem eating tacos every day, but for some reason Tuesday has been appointed as the designated day for eating tacos. These tacos are made even better than usual because you will make fresh corn tortillas with our tortilla presses. This is a great weeknight meal that can bring the whole family together.

Cost: $ 70.00
If you're looking for a class for beginners, here it is. We'll start with the basics and you'll leave feeling confident in the kitchen.

Cost: $ 75.00
Knowing how to choose, care for, and use knives correctly can make your confidence in the kitchen soar! You will focus on knife skills and make a Panzanella Salad. Meanwhile, our Chef will make and serve Shrimp Scampi for the main course so you don't go home hungry!

Cost: $ 60.00
If you've always wanted to try your hand at fermenting and pickling, this is the way to get started. It's really not as intimidating as it seems, especially when you have someone who knows what they're doing to give you the basic knowledge you need to get started with confidence. You'll go home with 5 jars of summery goodness!

Cost: $ 70.00
Have you ever really focused in on how to taste and balance flavors in food? Drawing ideas from the ingenious "Salt, Fat, Acid, Heat" by Samin Nosrat and the cook's best friend "The Flavor Bible" we will experiment to gain a better understanding of how we use the 5 tastes to our culinary advantage. This class will work like a "choose your own adventure" book. As a bonus, we'll finish by "flavor tripping" with miracle berries that turn sour foods sweet!

Cost: $ 65.00
Pan Sauces are one of the most discussed cooking techniques in all our classes - and is one of the fastest ways to dress up a simple dinner. In this class, you will focus on the technique of creating quick and flavorful pan sauces, then use those techniques to dress up three favorite proteins.

Cost: $ 70.00
Looking to improve or add variety to your chicken cooking skills? This class is part of a popular series which focuses on the techniques involved in cooking an often-used ingredient. Cooking at your own induction cooktop you'll learn three different ways to season, cook and sauce chicken.

Cost: $ 75.00