How We've Adapted to COVID-19
Reduced Class Sizes
We've limited class size to maintain 6 feet distance between guests.
Health Screening
Upon arrival each guest will be asked health screening questions and temperature will be checked.
Masks
Our Chef and employees will wear masks.
Masks will be made available and all guests will be encouraged (but not required) to wear a mask.
Nothing Shared, Nothing Passed
If you've taken a class with us you know we often pass and share common ingredients like salt and pepper. Now, each guest will have their own set of common ingredients: salt, pepper, oils, and butter in addition to having their own knives, cutting boards, spatulas, and other utensils as usual. We havecompletely eliminated the need to pass or share any items.
We've limited class size to maintain 6 feet distance between guests.
Health Screening
Upon arrival each guest will be asked health screening questions and temperature will be checked.
Masks
Our Chef and employees will wear masks.
Masks will be made available and all guests will be encouraged (but not required) to wear a mask.
Nothing Shared, Nothing Passed
If you've taken a class with us you know we often pass and share common ingredients like salt and pepper. Now, each guest will have their own set of common ingredients: salt, pepper, oils, and butter in addition to having their own knives, cutting boards, spatulas, and other utensils as usual. We havecompletely eliminated the need to pass or share any items.
We have gloves available for any situation that might require them. We continue to use a food-safe sanitizer to sanitize any and all appropriate surfaces before, during, and after class.
Together We Can Be Safe
Our staff is committed to following the highest standards of cleanliness and hygiene. We continue to follow all CDC, State, and Local guidelines pertaining to the prevention and spread of COVID-19. With your cooperation we're confident you can DISCOVER YOUR INNER CHEF in a safe manner.
Discover your Inner Chef
From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.Hands-On Cooking Classes
Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.
Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.
After-Class Discounts
On the day of class you'll save 10% on Kitchen Boutique product purchases and 20% future class registrations! Cannot be combined with other offers or applied to gift cards. Future classes must be booked in-store to receive the discount.
Classes
Kids Classes
Culinary Tour of Europe Kids Camp Ages 8-16
This Culinary Tour of Europe is a five-day culinary camp where students will learn hands-on how to make traditional dishes from four distinct cultures, then use the skills they've learned to compete for a prize in a culinary battle! Students will spend one day each in England, Germany, France, and Spain learning related techniques, recipes, and culture. On the final day, the Secret Ingredient Competition challenges students' skills, knowledge, and creativity.
Cost: $ 250.00
This Culinary Tour of Europe is a five-day culinary camp where students will learn hands-on how to make traditional dishes from four distinct cultures, then use the skills they've learned to compete for a prize in a culinary battle! Students will spend one day each in England, Germany, France, and Spain learning related techniques, recipes, and culture. On the final day, the Secret Ingredient Competition challenges students' skills, knowledge, and creativity.
Cost: $ 250.00
Kids Class: Galettes & Fudge
A galette is like a pie's cooler cousin. It looks more dramatic and rustic, which is nice, because it's also a little easier! In this class we'll make a delicious Salted Caramel Apple Galette, Fresh Whipped Cream, and some 5-Minute Fudge to take home!
Cost: $ 60.00
A galette is like a pie's cooler cousin. It looks more dramatic and rustic, which is nice, because it's also a little easier! In this class we'll make a delicious Salted Caramel Apple Galette, Fresh Whipped Cream, and some 5-Minute Fudge to take home!
Cost: $ 60.00
Kids Class: Sushi
TLK created this class just for kids. Chef will teach you fundamental knife skills as you learn how to roll your own sushi.
Cost: $ 60.00
TLK created this class just for kids. Chef will teach you fundamental knife skills as you learn how to roll your own sushi.
Cost: $ 60.00
Kids Class: Tortilla Workshop
Mixing and pressing Corn Tortillas from fresh ingredients is fun and cooking them into 3 Tacos is delicious!
Cost: $ 60.00
Mixing and pressing Corn Tortillas from fresh ingredients is fun and cooking them into 3 Tacos is delicious!
Cost: $ 60.00
Level 1 Culinary Academy Ages 8-16
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and the 5 mother sauces. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!
Cost: $ 250.00
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and the 5 mother sauces. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!
Cost: $ 250.00
Level 2 Culinary Academy Ages 8-16
This Level 2 Culinary Academy is a 5-day camp for students who already have some kitchen confidence and want to up their game. We will focus on techniques and skills that students can use in all of their cooking, not just when making these recipes. Each day has a new menu and new techniques to learn. Students will do everything from start to finish. Our classes are made to be very hands-on, without group cooking! On the final day, the Secret Ingredient Competition challenges students' skills, knowledge, and creativity.
Cost: $ 250.00
This Level 2 Culinary Academy is a 5-day camp for students who already have some kitchen confidence and want to up their game. We will focus on techniques and skills that students can use in all of their cooking, not just when making these recipes. Each day has a new menu and new techniques to learn. Students will do everything from start to finish. Our classes are made to be very hands-on, without group cooking! On the final day, the Secret Ingredient Competition challenges students' skills, knowledge, and creativity.
Cost: $ 250.00
Mom/Dad & Me Chicken & Waffles
A somewhat unlikely combo, this super fun and yummy class is inspired by a popular menu selection at some of your favorite restaurants.
Cost: $ 60.00
A somewhat unlikely combo, this super fun and yummy class is inspired by a popular menu selection at some of your favorite restaurants.
Cost: $ 60.00
Mom/Dad & Me Homemade Pasta Workshop
Making fresh pasta is a fun skill to learn and one that can help make delicious and impressive meals at home!
Cost: $ 60.00
Making fresh pasta is a fun skill to learn and one that can help make delicious and impressive meals at home!
Cost: $ 60.00